Ultimate 20-Day Culinary and Cultural Journey in Denmark Itinerary

Start your day with a cozy Danish breakfast at 108, known for its focus on local and organic ingredients.

Explore the city's highlights including Tivoli Gardens, Ny Carlsberg Glyptotek, and Rosenborg Castle (Rosenborg Slot). For lunch, enjoy a casual yet delicious meal at Baest, famous for its wood-fired pizzas.

Immerse yourself in the Danish concept of 'hygge' with a guided tour focused on happiness and well-being, followed by a relaxed dinner at Relae, a Michelin-starred restaurant known for its sustainable practices.

Embark on a culinary adventure with a bike tour that takes you to the best foodie spots in the city. Enjoy tastings of Danish pastries, smørrebrød, and other local delights.

After the bike tour, take a guided canal tour by electric boat to learn more about the city's history and architecture. For a late lunch, head to Cofoco - Oysters & Grill for a seafood feast.

End the day with a relaxed dinner at Mother, a popular pizzeria known for its authentic Neapolitan-style pizzas.

Enjoy a leisurely breakfast at 108 before visiting the National Gallery of Denmark (Statens Museum for Kunst) and the Round Tower (Rundetårn).

For lunch, experience the New Nordic cuisine at Kadeau, a two-Michelin-starred restaurant. Afterward, explore the trendy neighborhood of Nørrebro.

Dine at 108, where you can enjoy a modern take on Danish cuisine in a cozy setting.

Take a day trip to Malmö and start your day with a Swedish breakfast at Sanchez.

Explore the charming streets of Malmö, visit the Malmö Rundan Sightseeing Boat Tour, and enjoy a traditional Swedish lunch.

Return to Copenhagen and have dinner at Barr, a Michelin-starred restaurant that focuses on classic and contemporary Danish dishes.

Begin your day with a visit to the Designmuseum Denmark followed by a Scandinavian-inspired breakfast at 108.

Explore the design shops and boutiques in the city, then have a light lunch at Mirabelle, known for its pastries and sandwiches.

Enjoy a unique dining experience at Amass, a restaurant that focuses on sustainability and foraging.