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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start the day with a traditional Italian breakfast at one of the local cafes. Then head out to explore the historic town of Alghero, located on the western coast of Sardinia. Walk along the cobblestone streets of the old town, admiring the Gothic architecture and the colorful buildings. Visit the 16th century Cathedral of Santa Maria and the Torre di San Giovanni, a medieval tower that offers stunning views of the town and the sea.
Afternoon
For lunch, head to a local trattoria and try some of the local specialties, such as fregola con arselle (pasta with clams) or malloreddus alla campidanese (a type of pasta with sausage and tomato sauce). After lunch, take a boat tour of the Neptune's Grotto, a stunning sea cave located on the Capo Caccia peninsula. Explore the cave's stalactites and stalagmites, and admire the crystal-clear waters of the Mediterranean.
Morning
Wake up early and head to the Maddalena Archipelago, a group of islands located off the coast of northeastern Sardinia. Take a ferry to La Maddalena, the main island of the archipelago, and spend the day exploring its beautiful beaches and crystal-clear waters. Don't miss Spalmatore Beach, with its fine white sand and turquoise sea, or the pink-sand beach of Budelli Island.
Afternoon
For lunch, try some of the local street food, such as pane guttiau (a type of flatbread) or culurgiones (a type of ravioli filled with potatoes and mint). After lunch, take a boat tour of the other islands in the archipelago, such as Caprera or Santa Maria, and admire their stunning landscapes and wildlife.
Morning
Spend the morning exploring the Nuragic archaeological site of Su Nuraxi, located near the town of Barumini in central Sardinia. This UNESCO World Heritage site is the largest and best-preserved nuraghe (a type of ancient stone structure) in Sardinia, dating back to the Bronze Age. Explore the complex's central tower, the surrounding village, and the ancient tombs.
Afternoon
For lunch, head to a local agriturismo and try some of the traditional farm-to-table cuisine, made with fresh local ingredients. After lunch, drive to the Giara di Gesturi, a high plateau located in the heart of Sardinia, and go on a horseback riding tour to explore the plateau's unique flora and fauna.
Evening
In the evening, have dinner at Il Rifugio dei Peccatori, a seafood restaurant located in the town of Cabras, on the western coast of Sardinia. Try some of their fresh fish dishes, such as spaghetti with bottarga (salted fish roe) or grilled sea bass, paired with a local Vermentino wine.
Morning
Spend the morning at the Costa Smeralda, a glamorous resort area located on the northeastern coast of Sardinia. Visit the town of Porto Cervo, the heart of the Costa Smeralda, and admire the luxurious yachts and designer boutiques. Take a walk along the harbor and stop by the Chiesa di Stella Maris, a modernist church designed by the famous architect Michele Busiri Vici.
Afternoon
For lunch, head to a beachfront restaurant and try some of the fresh seafood, such as grilled octopus or spaghetti with clams. After lunch, spend the afternoon at one of the beautiful beaches of the Costa Smeralda, such as Spiaggia del Principe or Capriccioli.
Morning
Spend the morning exploring the town of Bosa, located on the western coast of Sardinia. Walk along the colorful riverfront, admiring the pastel-colored buildings and the medieval castle. Visit the Cathedral of Immacolata Concezione and the Museo Casa Deriu, a historic house museum that showcases the local traditions and crafts.
Afternoon
For lunch, head to a local pizzeria and try some of the traditional Sardinian pizza, such as the pane carasau pizza or the fregola pizza. After lunch, take a walk along the Temo River and visit the Malaspina Castle, a medieval fortress that offers stunning views of the town and the sea.
Evening
In the evening, have dinner at Sas Abbilas, a cozy restaurant located in the town of Tresnuraghes, a few miles from Bosa. Try some of their traditional Sardinian dishes, such as malloreddus with sausage and saffron or roasted pork with myrtle berries, paired with a local Cannonau wine.
Morning
Spend the morning exploring the town of Cagliari, the capital of Sardinia. Visit the Castello district, the historic heart of the town, and walk along the medieval city walls. Admire the Cathedral of Santa Maria, the Palazzo Viceregio, and the Bastione San Remy, a panoramic terrace that offers stunning views of the city and the sea.
Afternoon
For lunch, head to a local street market and try some of the traditional Sardinian street food, such as seadas (a type of fried pastry filled with cheese and honey) or panadas (a type of savory turnover filled with meat and vegetables). After lunch, visit the National Archaeological Museum of Cagliari, which houses a vast collection of ancient artifacts from Sardinia and the Mediterranean.
Evening
In the evening, have dinner at Sa Schironada, a rustic restaurant located in the town of Quartu Sant'Elena, a few miles from Cagliari. Try some of their traditional Sardinian dishes, such as culurgiones with tomato sauce or grilled lamb chops, paired with a local Cannonau wine.
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