5-Day Culinary and Cultural Adventure in Die, France Itinerary

Begin with a delicious breakfast at Les petits fourneaux, a cozy spot with a variety of morning treats. Then, head to the Die Market (Marché de Die) to explore the vibrant stalls and interact with local vendors.

Enjoy a relaxed lunch at Le Café Restaurant des Voyageurs, followed by a scenic drive to the Col de Rousset, where you can take in panoramic views of the Diois region and the Vercors mountains.

Indulge in a gastronomic experience at Saveurs Dioises, known for its creative dishes. After dinner, take a serene evening walk in the Die Old Town (Vieille Ville), admiring the historic architecture and the peaceful atmosphere.

Start with a breakfast at Café Restaurant L'Etape, a local favorite. Then, participate in a morning cooking workshop at Atelier Cuisine du Domaine de Damian, where you'll learn to prepare traditional dishes using fresh, local ingredients.

Enjoy the fruits of your labor with a lunch made during the workshop. Afterward, visit the Museum of the Clairette de Die and Diois Terroir (Musée de la Clairette et du Terroir Diois) to learn about the history and production of the renowned local wine.

Dine at Le Repère, a restaurant with a warm and welcoming atmosphere. Cap off the evening with a performance at the Die Theater (Théâtre de Die), if there's a show scheduled during your visit.

Grab a quick breakfast at Café de la Clairette before heading out for an adventurous morning. Choose between Hiking in the Diois with a Mountain Guide or a Bike Tour of the Vineyards and Countryside, both offering unique perspectives of the region.

Recharge with a hearty lunch at Pili Pili pizza, a casual spot with a variety of pizza options. Afterward, spend a relaxing afternoon at Lake of the Pas des Ondes (Lac du Pas des Ondes), where you can enjoy the water and the surrounding nature.

For dinner, experience the hospitality of Les bons passants, known for its welcoming ambiance. End the day with a tranquil Stargazing Experience in the Diois, away from the city lights, if the weather permits.

Enjoy a classic French breakfast at Café Restaurant L'Etape to start your final day. Then, take a guided tour of the Die Distillery (Distillerie de Die), learning about the production of local spirits and perhaps doing some tasting.

Have a leisurely lunch at La Table des Soeurs, where you can relax and reflect on your trip. Afterward, visit the Die Glass Blowing Workshop (Atelier de Souffleur de Verre) to witness the artistry of glassblowing and maybe even purchase a unique souvenir.

For your last dinner in Die, savor the cuisine at Yamaneko, a restaurant with a blend of local and international flavors. End the evening with a visit to Le Cairn Bar Restaurant, enjoying a drink and reminiscing about your time in the Diois.