5-Day Culinary and Cultural Journey in Mahé, Seychelles Itinerary

Start your day with a hearty breakfast at Gran Kaz Belombre, a historic plantation house offering a glimpse into Seychellois heritage. Post breakfast, head to the Morne Seychellois National Park for a morning hike amidst lush rainforests and diverse wildlife.

After working up an appetite, savor a sumptuous lunch at La Plage restaurant, located on the picturesque Anse Soleil beach. Spend the rest of the afternoon relaxing on the pristine sands or snorkeling in the crystal-clear waters.

Dine at Rock Pool Restaurant, an exclusive oceanfront setting where you can enjoy a romantic dinner with the sound of waves as your soundtrack. Conclude the evening with a nightcap at Le Cocoloba Bar, known for its signature cocktails and laid-back vibe.

Immerse yourself in the local art scene with a visit to the Michael Adams Studio, followed by a delightful breakfast at The Deck Restaurant with panoramic views of the Indian Ocean. Take a morning stroll through the Seychelles National Botanical Gardens, home to a wide variety of flora and the famous giant tortoises.

For lunch, head to Del Place Restaurant and enjoy a fusion of Seychellois and international cuisine in a relaxed garden setting. Post lunch, explore the vibrant market of Sir Selwyn Selwyn-Clarke Market and pick up some local souvenirs.

Witness a breathtaking sunset at Port Launay Beach, and then dine at Le Gotha, known for its refined French cuisine and elegant ambiance. After dinner, take a leisurely drive along the coast to admire the starlit sky before retiring for the night.

Start with a breakfast at Chilli Bar, offering a selection of international and local dishes. Post breakfast, embark on an island-hopping adventure to the nearby island of Praslin, where you'll visit the UNESCO-listed Vallée de Mai, home to the iconic coco de mer palm.

Enjoy a seafood lunch at The Boardwalk Bar & Grill on Praslin, overlooking the azure waters. After lunch, take a guided tour of the Praslin Museum to learn about the island's history and culture.

Return to Mahé and dine at The Deck Restaurant, where the sea breeze and the sound of the waves create a magical dining experience. Conclude the evening with a visit to Green House Bar, Cafe, Restaurant, a local favorite for its relaxed atmosphere and live music.

Enjoy a final breakfast at Traders Vic's Seychelles, known for its exotic cocktails and Polynesian-inspired cuisine. After breakfast, take a guided tour of the Jardin du Roi Spice Garden to learn about the spices and herbs that are integral to Seychellois cuisine.

For lunch, head to Beach Shak Seychelles and savor a beachside barbecue with your toes in the sand. Spend the rest of the afternoon at Eden Island, exploring the marina, boutiques, and art galleries.

Conclude your culinary journey with a grand dinner at Gecko Bar, where the fusion of flavors and the vibrant atmosphere will leave a lasting impression. Raise a toast to the Seychelles at this lively spot, reminiscing about the flavors and experiences of the past few days.