undefined Itinerary

Take a day trip to the city of Yokohama and visit the Cup Noodles Museum. Learn about the history of instant ramen and create your own personalized cup of noodles to take home. After the museum, visit the nearby Yokohama Chinatown for a variety of Chinese food options.

Visit the Shin-Yokohama Raumen Museum, a ramen-themed amusement park featuring a variety of ramen stalls from all over Japan. Try different styles of ramen and learn about the history of this beloved dish.

Return to Tokyo and head to Rokurinsha in Tokyo Station for a bowl of tsukemen, a type of ramen where the noodles are served separately from the broth for dipping.

Visit the Meiji Shrine, a Shinto shrine dedicated to Emperor Meiji and his wife Empress Shoken. Take a peaceful walk through the surrounding forest and gardens.

Make your way to the trendy Harajuku district and explore the colorful Takeshita Street. Try some of the unique street food options like crepes and cotton candy. Visit the nearby Kawaii Monster Cafe for a quirky and colorful dining experience.

Head to Kagari in Ginza for a bowl of creamy chicken paitan ramen. This popular spot is known for its rich and flavorful broth.

Take a day trip to the city of Hakone and visit the Hakone Open Air Museum. This outdoor art museum features a variety of sculptures and art installations set against the beautiful backdrop of the surrounding mountains.

Take a scenic ride on the Hakone Ropeway and visit the Owakudani volcanic valley. Try some black eggs boiled in the hot springs, said to add seven years to your life.

Return to Tokyo and head to Afuri in Ebisu for a bowl of yuzu shio ramen, a light and refreshing broth flavored with citrusy yuzu.

Visit the Tokyo Ramen Street in Tokyo Station for a variety of ramen options from popular shops all over Japan.

Take a cooking class at Tokyo Kitchen, where you can learn to make your own ramen from scratch. After the class, enjoy the delicious fruits of your labor.

End your trip with a bowl of spicy miso ramen at Nakiryu in Otsuka. This Michelin-starred restaurant is known for its rich and complex broth and perfectly cooked noodles.