undefined Itinerary

Take a ferry to the nearby island of Lokrum, a nature reserve with peacocks, botanical gardens, and a medieval monastery. Swim in the clear blue waters of the Adriatic Sea, or relax on the island's beaches.

Return to Dubrovnik for lunch at Nautika, a Michelin-starred restaurant housed in an ancient fortress. The menu features modern interpretations of Croatian cuisine, using local ingredients and traditional cooking techniques. After lunch, head to Sponza Palace, an elegant Gothic-Renaissance palace that now houses the city's archives.

For dinner, head to Konoba Dubrava, a cozy family-run restaurant that specializes in traditional Croatian cuisine. The restaurant is located in the hills above Dubrovnik, offering stunning views of the city and the sea.

Head to the nearby town of Ston, known for its salt pans and oysters. Take a tour of the salt pans and learn about the traditional methods of salt production that have been used for centuries. Then, enjoy a seafood lunch at Kapetanova Ku a, a restaurant that specializes in fresh oysters.

After lunch, explore the town of Ston, which is surrounded by medieval walls and fortifications. Walk along the walls to enjoy the views of the town and the surrounding countryside. Visit the Ston City Museum to learn about the town's history and culture.

Return to Dubrovnik for dinner at 360 , a rooftop restaurant with stunning views of the Old Town and the Adriatic Sea. The menu features modern Mediterranean cuisine, using the freshest local ingredients.

Take a day trip to the nearby island of Mljet, a national park known for its lush vegetation and crystal-clear lakes. Take a boat ride on the lakes, or rent a bike to explore the island.

After lunch on the island, head back to Dubrovnik for a visit to the Franciscan Monastery, which houses one of the oldest pharmacies in Europe. Explore the beautiful cloisters and museum, which contains an impressive collection of religious art.

For dinner, head to Pantarul, a cozy restaurant that serves traditional Croatian cuisine with a modern twist. The menu changes daily depending on what is fresh and in season.

Spend the morning relaxing on Banje Beach, one of the most popular beaches in Dubrovnik. Take a swim in the crystal-clear waters, or rent a kayak to explore the coastline.

After lunch, head to the Dubrovnik Cable Car Museum to learn about the history of the cable car that takes visitors to the top of Mount Sr . Then, take a stroll along Stradun, the main street in the Old Town, and browse the shops and boutiques.

For your final night in Dubrovnik, head to Proto for another delicious seafood dinner, or try Nishta, a vegetarian restaurant that serves creative dishes made with local ingredients.