undefined Itinerary

Spend the morning exploring the vibrant neighborhood of Leith. Visit the Royal Yacht Britannia, the former floating residence of the British royal family, and learn about its fascinating history. Take a walk along the waterfront and enjoy the picturesque views of the harbor.

Afterward, indulge in a seafood feast at The Kitchin, a Michelin-starred restaurant known for its innovative Scottish cuisine.

In the evening, head back to the city center and experience a traditional Scottish pub. The Last Drop is a historic pub with a cozy atmosphere, serving a wide selection of whiskies and traditional pub fare.

Start your day with a visit to the National Museum of Scotland, where you can explore the country's rich history, from ancient artifacts to modern inventions. Take your time to appreciate the stunning architecture and the diverse exhibitions.

Afterward, take a stroll through the picturesque Princes Street Gardens, located in the heart of the city. Enjoy a picnic lunch while taking in the views of Edinburgh Castle.

For dinner, head to The Scran & Scallie, a gastropub owned by renowned Scottish chefs Tom Kitchin and Dominic Jack. Indulge in traditional Scottish dishes made with locally sourced ingredients.

Embark on a hike up Arthur's Seat, an ancient volcano and the highest point in Edinburgh. Enjoy panoramic views of the city and the surrounding countryside.

Afterward, explore the charming neighborhood of Stockbridge, known for its independent shops, boutiques, and cafes. Take a leisurely stroll along the Water of Leith Walkway, a scenic path that follows the river through the city.

End your day with a visit to the Edinburgh Playhouse, a historic theater that hosts a variety of shows and performances. Grab dinner at The Gardener's Cottage, a cozy restaurant serving seasonal, locally sourced dishes.

Take a day trip to the beautiful Scottish Highlands. Join a guided tour to explore the stunning landscapes, visit ancient castles, and learn about the rich history and culture of the region.

Enjoy a traditional Scottish lunch at a local pub in the Highlands, savoring dishes like haggis, neeps, and tatties.

Return to Edinburgh and dine at Ondine, a seafood restaurant known for its fresh and sustainable produce. Indulge in a delicious seafood platter or one of their signature dishes.