undefined Itinerary

Take a stroll through the Princes Street Gardens and explore the Scott Monument, a tribute to the famous Scottish author Sir Walter Scott. From there, head over to the National Museum of Scotland, which houses a vast collection of artifacts and exhibits detailing the history of Scotland and beyond.

Grab lunch at the Elephant House, the birthplace of Harry Potter, and then spend the afternoon exploring the charming neighborhood of Stockbridge, filled with independent shops and cafes.

Have dinner at The Kitchin, a Michelin-starred restaurant known for its innovative and modern Scottish cuisine.

Start the day with a scenic hike up Arthur's Seat, a 251-meter-high hill offering panoramic views of the city. On the way down, stop by the ruins of St. Anthony's Chapel, a 15th-century church with stunning views of the city.

Head over to the Royal Botanic Garden Edinburgh, where you can explore 70 acres of stunning gardens and glasshouses, filled with exotic plants from around the world.

Have dinner at The Scran & Scallie, a cozy pub-style restaurant serving up traditional Scottish fare with a modern twist.

Take a day trip to Stirling Castle, a historic fortress located just outside of Edinburgh. Explore the castle's grand halls and learn about the history of Scotland's battles and victories.

After lunch at The Bridge Inn, a charming country pub, head over to the nearby Doune Castle, known for its appearances in Monty Python and Outlander.

Back in Edinburgh, have dinner at The Tower, a restaurant housed in a former signal tower with stunning views of the city and the Firth of Forth.

Discover the hidden gems of Edinburgh with a walking tour of the city's off-the-beaten-path neighborhoods, such as Leith or Dean Village, with a local guide.

Stop by the Royal Yacht Britannia, the former floating residence of the British Royal Family, now open to the public as a museum.

Have dinner at The Gardener's Cottage, a farm-to-table restaurant located in a 19th-century cottage, serving up delicious seasonal dishes made from locally-sourced ingredients.