Cultural and Culinary Delights of Eerattupetta, Kerala Itinerary

Embark on a guided tour of the Eerattupetta Spice Market, learning about the various spices that make Kerala cuisine so unique. Enjoy a refreshing cup of tea at a nearby local tea stall.

Delight in a sumptuous lunch at Hotel Saravana Bhavan, famous for its South Indian vegetarian dishes. Post lunch, take a scenic drive to the picturesque Periyar National Park in Thekkady, where you can spot wildlife and enjoy the natural beauty.

Return to Eerattupetta for a relaxed evening. Dine at Hotel Annapoorna, which offers a blend of traditional and contemporary dishes, and then take a peaceful stroll by the Meenachil River as the sun sets.

Immerse yourself in the local history with a visit to the Poonjar Palace, known for its architectural beauty and historical artifacts. Enjoy a light breakfast and a cup of coffee at Hotel Ambadi to start your day.

After exploring the palace, head to the Vagamon Pine Forest for a tranquil afternoon surrounded by nature. For lunch, indulge in the flavors of Hotel Prashanth, which offers a mix of regional and international cuisines.

Witness a mesmerizing Kathakali performance at the Kumily Cultural Center in Thekkady. Conclude your evening with a delightful dinner at Hotel Indraprastha, known for its elegant ambiance and diverse menu.

Enjoy a hearty breakfast at Hotel Aiswarya before embarking on a scenic drive to the beautiful Idukki Dam. Take in the majestic views and learn about the engineering marvel of the dam.

For lunch, head to Hotel Sreevalsam, where you can enjoy a peaceful meal. Post lunch, visit the Tea Gardens of Peermade and take a guided tour to witness the tea-making process.

As the day winds down, make your way to the Parunthumpara Viewpoint to witness a breathtaking sunset over the rolling hills. Reflect on your journey over a final dinner at Hotel Kavitha, savoring the local flavors one last time.