undefined Itinerary

Visit the Castillo de Belalc zar, a medieval castle that dates back to the 13th century. Explore the castle's towers and learn about its fascinating history.

After the castle visit, head to Sierra de Hornachuelos Natural Park, a stunning park filled with hiking trails, wildlife, and breathtaking landscapes. Take a picnic lunch and enjoy the views from one of the park's many viewpoints.

For dinner, visit Restaurante El Cazador, a restaurant that specializes in game meat such as venison and wild boar.

Spend the day exploring the charming town of Pozoblanco. Start by visiting the Plaza de Toros, a bullfighting ring that hosts cultural events throughout the year. Then, visit the Museo del Olivar y el Aceite, a museum dedicated to the history and production of olive oil.

After the museum visit, head to Parque Aurelio Teno, a beautiful park that is perfect for a picnic lunch and a relaxing afternoon.

For dinner, visit Restaurante Casa Pedro, a cozy restaurant that serves traditional Spanish cuisine with a modern twist.

Take a day trip to C rdoba, a historic city that is famous for its stunning architecture and rich cultural heritage. Visit the Mezquita-Catedral de C rdoba, one of the most beautiful mosques in the world, and explore the historic Jewish Quarter.

After the city tour, head to Taberna Salinas, a traditional tavern that serves delicious tapas and Andalusian wine.

For dinner, visit Restaurante Choco, a Michelin-starred restaurant that offers an exquisite dining experience with innovative dishes and excellent service.

Spend your last day in El Guijo by visiting the nearby town of Villanueva de C rdoba. Explore the town's historic center and visit the Iglesia de San Miguel, a beautiful church that dates back to the 16th century.

After the town visit, head to Embalse del Guadalmellato, a stunning reservoir that is perfect for swimming, kayaking, and picnicking.

For your final dinner in El Guijo, visit Restaurante El Almirez, a cozy restaurant that serves traditional Spanish dishes made with fresh, local ingredients.