Culinary Delights of Hong Kong, Macau, and Shenzhen in 5 Days Itinerary

Enjoy a leisurely breakfast at Yung Kee Restaurant, renowned for its succulent roast goose. After breakfast, take a ferry to Lamma Island and hike the scenic Family Trail to work up an appetite for the seafood feast ahead.

For lunch, dine at one of the local seafood restaurants on Lamma Island and savor the fresh catch of the day. After lunch, explore the island's picturesque fishing villages and relax on the beach.

Head back to the city and have a pre-dinner cocktail at the iconic Ozone bar in the Ritz-Carlton, the highest bar in the world. Then, experience innovative Cantonese cuisine at Bo Innovation, a three Michelin-starred restaurant known for its avant-garde dishes.

Start your day with a delightful breakfast at Lord Stow's Bakery, the home of the famous Macanese egg tarts. After breakfast, explore the historic streets of Senado Square and visit the Ruins of St. Paul's.

For lunch, enjoy a traditional Portuguese meal at Fernando's, a beloved restaurant overlooking Hac Sa Beach. After lunch, take a guided tour of the Macau Wine Museum and taste a selection of fine wines.

In the evening, experience the glamour of Macau with a dinner at the Michelin-starred Robuchon au Dôme at the Grand Lisboa, offering breathtaking views of the city. After dinner, try your luck at the casinos or enjoy a performance at the House of Dancing Water.

Cross the border to Shenzhen and start your day with a traditional dim sum breakfast at Tim Ho Wan in the MixC Shopping Mall. After breakfast, visit the Shenzhen Museum and explore the city's modern architecture.

For lunch, taste the famous Shenzhen hot pot at Hai Di Lao, known for its top-notch service and quality ingredients. After lunch, take a leisurely walk in Lianhuashan Park and enjoy the panoramic views of the city.

Enjoy a contemporary Chinese fine dining experience at The Eight in the Grand Hyatt Shenzhen. After dinner, take a stroll along the Shenzhen Bay Park and admire the city skyline.

On your last day, have a nostalgic breakfast at Tai Cheong Bakery, where you can enjoy their famous egg tarts. After breakfast, take a guided food tour of Sham Shui Po, a foodie paradise known for its local street food and hidden gems.

For your final lunch, indulge in a feast of dim sum at the legendary Maxim's Palace City Hall, a dim sum institution in Hong Kong. After lunch, take a last-minute shopping spree in Causeway Bay or visit the Hong Kong Heritage Museum.

Conclude your culinary adventure with a memorable dinner at L'Atelier de Joel Robuchon, a two Michelin-starred restaurant in the heart of Hong Kong. After dinner, take a night cruise on Victoria Harbour to enjoy the glittering skyline of the city.