Culinary and Natural Delights of Marseille and Provence Itinerary

Indulge in a leisurely breakfast at La Cantinetta, known for its authentic Italian cuisine. Embark on a Marseille Calanques National Park Sailing Cruise with Lunch to discover the stunning turquoise waters and limestone cliffs.

For a unique experience, enjoy a local food tasting and walking tour with Marseille No-Diet Club Local Food Tasting and Walking Tour. Sample a variety of Provençal specialties.

Dine at the renowned Le Petit Nice Passedat, a three-Michelin-starred restaurant, for an unforgettable culinary experience.

Start your day with a leisurely breakfast at Le Malthazar, a popular spot for locals. Explore the artistic heritage of Aix-en-Provence, including a visit to the Musée Granet and a stroll along the Cours Mirabeau.

Enjoy a wine tour in the Cezanne countryside with From Aix-en-Provence Wine Tour in Cezanne Countryside. Taste the renowned wines of the region and take in the picturesque vineyards.

Dine at La Table du Fort Saint-Jean, known for its elegant ambiance and Mediterranean cuisine.

Take a day trip to Cassis and enjoy a breakfast with a view at La Boîte à Sardine, known for its panoramic setting. Explore the Cassis Calanques National Park on a sea kayaking tour.

After working up an appetite, savor a seafood lunch at La Poissonnerie, a local favorite. Spend the afternoon relaxing on the beach or strolling through the charming streets of Cassis.

Conclude your day with a memorable dinner at La Villa Madie, a two-Michelin-starred restaurant overlooking the Mediterranean.

Enjoy a final breakfast at Les Arcenaulx, a historic restaurant in the heart of Marseille. Visit the iconic Notre-Dame de la Garde Basilica (La Bonne Mère) for panoramic views of the city.

Explore the Marseille History Museum (Musee d'Histoire) and take a leisurely walk through the Panier district. For lunch, try the bouillabaisse at Le Miramar, a classic Marseille dish.

Conclude your culinary and natural journey with a farewell dinner at Le Petit Nice Passedat, savoring the flavors of the Mediterranean.