A Gastronomic Journey Through Provence Itinerary

Begin your day with a visit to the Atelier Cézanne, the former studio of the famous painter. Afterward, enjoy a coffee and croissant at Les Deux Garçons, a historic cafe frequented by artists and intellectuals.

For lunch, indulge in Provençal cuisine at La Table de Ventabren, a charming restaurant with a focus on local ingredients. After lunch, take a leisurely walk around the Cours Mirabeau and explore the boutiques and art galleries.

In the evening, dine at La Petite Maison de Cucuron, known for its Mediterranean dishes. After dinner, attend a classical music concert at the Grand Théâtre de Provence.

Enjoy a picturesque picnic next to the lavender fields in Sénanque Abbey. Take in the fragrant beauty of the surroundings before heading to the nearby Goult Vineyard for a wine tasting experience.

After a leisurely lunch at the vineyard, embark on an electric bike tour to explore the charming villages of the Luberon, such as Gordes and Roussillon, known for their ochre cliffs and stunning views.

Conclude the day with a gourmet dinner at La Bastide de Moustiers, a Michelin-starred restaurant set in a beautiful countryside estate.

Join a truffle hunting experience in the Alpilles region, followed by a truffle-themed cooking class where you will learn to prepare traditional dishes with this prized ingredient.

After enjoying the fruits of your labor for lunch, take a guided food walking tour of Saint-Rémy-de-Provence, sampling local delicacies and learning about the culinary heritage of the region.

For dinner, dine at L'Oustalet, a renowned restaurant in the heart of the town, known for its Provençal cuisine and warm ambiance.

Start your day with an e-bike ride through the Alpilles Regional Natural Park, exploring the rugged landscapes and charming villages.

After working up an appetite, enjoy a picnic lunch surrounded by nature. Then, visit a local winery for a wine tasting session, sampling the diverse flavors of the region.

Conclude the day with a dinner at Le Mas Tourteron, a hidden gem known for its farm-to-table cuisine and serene setting.

On your last day, take a relaxing stroll through the Parc Borély, a beautiful park near the sea.

Enjoy a leisurely lunch at Le Petit Nice Passedat, savoring the last of Provence's culinary delights. Afterward, visit the MUCEM, the Museum of European and Mediterranean Civilisations, to immerse yourself in the history and culture of the region.

End your gastronomic journey with a farewell dinner at Le Château de la Pioline, where you can enjoy a final taste of Provence's rich culinary heritage.