Cultural and Gastronomic Exploration of Tokyo in 13 Days Itinerary

Embark on a guided tour of the Tokyo Imperial Palace and learn about Japan's imperial history. Enjoy a peaceful walk in the surrounding East Gardens.

For a quintessential Tokyo experience, have lunch at the legendary Sukiyabashi Jiro, one of the world's top sushi restaurants. Afterward, explore the upscale district of Ginza.

In the evening, indulge in a sushi omakase dinner at Sushi Saito, a three-Michelin-starred restaurant known for its masterful techniques.

Spend the morning at the Ghibli Museum in Mitaka, a must-visit for fans of Studio Ghibli. Explore the enchanting world of Miyazaki and enjoy the beautiful museum garden.

For lunch, experience the art of tempura at Tempura Kondo Ginza Main Store. In the afternoon, visit the traditional garden of Hama Rikyu Gardens.

Enjoy a kaiseki dinner, a multi-course haute cuisine meal, at Narisawa, a two-Michelin-starred restaurant known for its innovative and sustainable approach to fine dining.

Start your day with a visit to the Kokugikan Sumo Stadium & Museum in Ryogoku. If the timing is right, you may be able to watch a sumo practice session.

For lunch, enjoy the world-renowned Japanese beef at Seryna Tokyo Ginza Main Store. In the afternoon, explore the sumo-themed area and visit the Tsukiji Fish Market.

Indulge in a premium wagyu beef dinner at Ginza Bairin Main Store, known for its sukiyaki and shabu-shabu.

Join a Tokyo Maki Sushi Roll & Temari Sushi Making Class to learn the art of sushi making. Enjoy your handmade creations for lunch.

Explore the trendy neighborhood of Shibuya and take a photo at the famous Shibuya Crossing. Visit the nearby Meiji Shrine (Meiji Jingu) for a peaceful retreat.

For dinner, experience a traditional kaiseki meal at Rokurinsha, known for its tsukemen (dipping ramen) and innovative dishes.

Take a day trip to Tokyo Nikko Toshogu Shrine and Kegon Waterfall Tour to explore the stunning temples and natural beauty of Nikko.

Enjoy a kaiseki lunch at a local ryokan in Nikko, savoring the seasonal flavors of the region. Visit the picturesque Lake Chuzenji.

Return to Tokyo and have a relaxing evening at an onsen in the city. Stay for a traditional kaiseki dinner at the onsen ryokan.

Spend the morning at the Mori Art Museum in Roppongi, known for its contemporary art exhibitions and panoramic views of the city.

For lunch, enjoy a bento box from Tsuta, the world's first Michelin-starred ramen restaurant. Explore the art and design shops in the Roppongi Hills complex.

Dine at Narisawa, a two-Michelin-starred restaurant that offers a unique and immersive dining experience focused on nature and sustainability.

Participate in a Tokyo Soba Noodle Making Class to learn the art of soba noodle preparation. Enjoy your handmade noodles for lunch.

Explore the hidden gems of Tokyo, such as the Golden Gai in Shinjuku and the traditional neighborhood of Yanaka.

For dinner, experience the izakaya culture at Yakitori Torishiki, a Michelin-starred restaurant known for its grilled chicken skewers.

Start your day with a visit to the Tsukiji Outer Market to sample a variety of fresh seafood and local delicacies.

For lunch, enjoy a bowl of the finest Tsukemen at Rokurinsha. In the afternoon, explore the traditional neighborhood of Asakusa.

Dine at Sukiyabashi Jiro, a three-Michelin-starred sushi restaurant, for a once-in-a-lifetime culinary experience.

Participate in a Tokyo Wagyu Beef Tasting and Cooking Class to learn about the different grades of Japanese beef and cooking techniques. Enjoy a tasting session for lunch.

Visit the Ameya-Yokocho Market in Ueno to experience a bustling market atmosphere and sample a variety of street food.

For dinner, explore the izakayas of Kagurazaka and enjoy a variety of small plates and drinks.

Immerse yourself in the world of Japanese tea with a Tokyo Tea Ceremony Experience. Learn about the history and rituals of tea preparation.

Enjoy a traditional kaiseki lunch at Kyubey Ginza Main Shop, a renowned sushi restaurant. In the afternoon, explore the art galleries of Ginza.

Dine at Narisawa, a two-Michelin-starred restaurant that offers a unique and immersive dining experience focused on nature and sustainability.

Take a Tokyo Gyoza Making Class to learn the art of making Japanese dumplings. Enjoy your handmade gyoza for lunch.

Explore the diverse neighborhoods of Tokyo, from the trendy shops of Shimokitazawa to the historic temples of Kamakura.

For dinner, experience the nightlife of Shinjuku and enjoy a meal at Tsunahachi Shinjuku Branch, known for its tempura.

Spend your last morning in Tokyo exploring the local markets and picking up some last-minute souvenirs.

For a farewell lunch, enjoy a multi-course kaiseki meal at Kyubei Ginza Main Shop, a three-Michelin-starred sushi restaurant. Afterward, take a leisurely walk along the Sumida River.

Conclude your culinary journey with a memorable dinner at Sukiyabashi Jiro, one of the world's top sushi restaurants. Reflect on your time in Tokyo and savor the last moments of your trip.