Island Hopping in Folegandros and Sifnos: A 15-Day Greek Odyssey Itinerary

After a leisurely morning, have a relaxed brunch at Ouzeri Ton Naftikon, a seaside spot with a laid-back atmosphere. Then, spend the day at Vardia Beach, where you can swim, sunbathe, and enjoy the tranquil surroundings.

For a late lunch, head to Mama's Pita Gyros and indulge in a classic Greek gyro. In the afternoon, take a boat tour around the island to see its rugged coastline and hidden coves.

End the day with a magical cliffside dinner at Blue Cuisine, known for its Mediterranean dishes and panoramic views of the Aegean Sea.

Fuel up for a day of exploration with a hearty breakfast at Pounta, a local favorite known for its traditional Greek fare. Then, embark on a hiking adventure to explore the rugged landscape of Folegandros, with trails leading to hidden chapels and stunning viewpoints.

For a true farm-to-table experience, have a late lunch at Astarti Restaurant in Ano Meria, where you can enjoy dishes made with ingredients from the restaurant's own garden. Afterward, visit the Ecological and Folklore Museum to learn more about the island's history and traditions.

In the evening, enjoy a relaxed dinner at Vegera, a family-run taverna known for its warm hospitality and authentic Greek cuisine.