undefined Itinerary

Embark on a scenic drive to the village of Saksun, nestled at the end of a picturesque valley. Explore the charming turf-roofed houses and visit the historic 17th-century Dúvugarðar farm. Take a hike to the nearby Líksteinur, a stunning rock formation overlooking the village and the sea.

After a hearty lunch at Koks, a Michelin-starred restaurant known for its innovative use of local ingredients, continue your exploration of the islands. Visit the village of Gjógv, famous for its natural gorge and charming houses. Take a walk along the cliffs and enjoy the serene beauty of the surroundings.

For dinner, head to Ræst, a unique restaurant specializing in fermented and traditional Faroese cuisine. Try dishes like fermented lamb, pilot whale, and dried fish, paired with local craft beers or aquavit.

Start your day with a visit to the picturesque village of Kirkjubøur, known for its historic buildings. Explore the ruins of the 13th-century Magnus Cathedral and the oldest inhabited wooden house in the world, Kirkjubøargarður. Learn about the rich cultural heritage of the Faroe Islands.

Enjoy a delightful lunch at Kaffihúsið, a cozy café offering homemade Faroese dishes and delicious pastries. Afterward, embark on a hiking adventure to the stunning Lake Sørvágsvatn, also known as Leitisvatn. Marvel at the optical illusion created by the cliffs, making the lake appear to hover above the ocean.

Indulge in a gourmet dinner at Havgrím Seaside Hotel, where you can savor innovative seafood dishes made from fresh local ingredients. Enjoy the panoramic views of the ocean while sipping on fine wines or locally brewed beers.

Take a ferry to the island of Mykines, known for its rich birdlife and breathtaking landscapes. Embark on a hike to the Mykines Lighthouse, passing through lush valleys and cliffs filled with puffins and other seabirds. Enjoy the tranquility and natural beauty of this remote island.

After your hike, enjoy a packed lunch amidst the stunning scenery. Take some time to relax and soak in the peaceful atmosphere of Mykines. You can also visit the small village and learn about the traditional way of life on the island.

For dinner, head to Koks Føroyar, a sister restaurant of the Michelin-starred Koks. Experience a unique dining experience where the chefs use fire, smoke, and fermentation to create innovative dishes using local ingredients. Delight in the flavors and techniques that showcase the best of Faroese cuisine.

Explore the northern part of the Faroe Islands by visiting the village of Gásadalur. Take a scenic hike to the famous Mulafossur Waterfall, where the water cascades from a cliff and drops directly into the ocean. Capture breathtaking photos of this natural wonder.

Enjoy a leisurely lunch at Restaurant Gásadalsgarður, a charming eatery serving traditional Faroese dishes made from local produce. Afterward, visit the village of Tjørnuvík and take a walk on the black sand beach while admiring the majestic sea stacks.

End your trip with a delicious dinner at KOKS POP-UP, a seasonal restaurant that offers a unique dining experience in various locations around the islands. Indulge in a multi-course menu featuring the best of Faroese cuisine, accompanied by carefully selected wines or craft beers.