undefined Itinerary

Embark on a scenic hike in Parque Natural de las Dunas de Liencres. This beautiful natural park is home to sand dunes, pine forests, and stunning coastal landscapes. Choose one of the well-marked trails and enjoy the fresh air and breathtaking views.

After the hike, visit the Mouro Island, a small rocky island located just off the coast. Take a boat tour around the island and learn about its history and wildlife. If you're lucky, you might spot seals or dolphins!

Treat yourself to a traditional Spanish dinner at El Caserio de Galizano. This charming restaurant offers a cozy atmosphere and serves delicious regional dishes such as cocido montañés (a hearty bean and meat stew) and rabas (fried calamari).

Explore the picturesque village of Santillana del Mar, known for its well-preserved medieval architecture. Visit the Collegiate Church of Santa Juliana, a beautiful Romanesque church, and stroll through the cobblestone streets lined with charming shops and cafes.

Head to the Altamira Museum, located just outside Santillana del Mar. This museum houses the replica of the famous Altamira Cave, known for its prehistoric paintings. Explore the museum's exhibitions and learn about the history and culture of Cantabria.

Indulge in a traditional Cantabrian dinner at Restaurante La Villa. This cozy restaurant offers a menu featuring local specialties such as cocido lebaniego (a chickpea stew) and quesada pasiega (a traditional dessert made with cottage cheese).

Take a day trip to Parque de la Naturaleza de Cabárceno, a unique wildlife park located in an old iron mine. Explore the park by car or take a guided bus tour and observe over 100 different animal species in semi-wild conditions. Don't miss the bird of prey show!

After the wildlife adventure, visit the nearby village of Puente Viesgo. Explore the fascinating Cuevas del Castillo, a cave complex featuring prehistoric rock art. Take a guided tour and learn about the history and significance of the cave paintings.

Enjoy a hearty dinner at Restaurante El Ronquillo, a rustic restaurant specializing in traditional Cantabrian cuisine. Try the grilled meats, local cheeses, and the famous sobaos pasiegos (a buttery sponge cake).

Spend the day exploring the beautiful city of Santander. Start with a visit to the Palacio de la Magdalena, a stunning palace located on a peninsula overlooking the bay. Take a guided tour of the palace and enjoy the breathtaking views.

Head to the Centro Botín, an impressive arts center located by the waterfront. Explore the exhibitions showcasing contemporary art and enjoy the views from the rooftop terrace. Take a leisurely stroll along the Paseo de Pereda and visit the Cathedral of Santander.

Dine at Restaurante Deluz, a trendy restaurant offering a fusion of traditional and modern cuisine. Enjoy dishes made with local ingredients and savor the flavors of Cantabria.

Take a day trip to the Picos de Europa National Park, known for its stunning mountain landscapes. Drive or take a cable car to the Fuente Dé viewpoint and enjoy panoramic views of the surrounding peaks.

Go on a hiking adventure in the park and explore one of the many well-marked trails. Choose a route that suits your family's fitness level and enjoy the breathtaking scenery and fresh mountain air.

Have dinner at Restaurante Casa Cofiño, a cozy mountain restaurant specializing in traditional Asturian cuisine. Try the fabada asturiana (a hearty bean stew), the cabrales cheese, and the delicious cider.

Relax and enjoy a leisurely morning in Galizano. Take a walk along the beach, collect seashells, or simply relax and soak up the sun.

Visit the Cabo Mayor Lighthouse, located near Santander. Take a guided tour of the lighthouse and learn about its history and importance for maritime navigation. Enjoy the panoramic views of the coastline from the lighthouse's observation deck.

End your trip with a farewell dinner at Restaurante Annua, a Michelin-starred restaurant located in San Vicente de la Barquera. Indulge in a gourmet dining experience and savor the creative dishes prepared with local ingredients.