A Week of Art and Gastronomy in Florence Itinerary

Indulge in a leisurely breakfast at Caffè Rivoire near the Uffizi Gallery. Then, visit the Accademia Gallery to see Michelangelo's David.

For a true Florentine experience, take a pasta and tiramisu cooking class at Cooking with Nonna. After creating your own Italian dishes, enjoy them with a glass of wine.

Dine at Trattoria Tito, a family-run restaurant known for its authentic Florentine cuisine, located near the Arno River.

Start your day with a coffee at Ditta Artigianale, a popular local roastery. Then, embark on a Chianti wineries tour with food and wine tasting, experiencing the beauty of the Tuscan countryside.

Enjoy a traditional Tuscan lunch at Osteria Antica Mescita San Niccolò. Afterward, continue your wine exploration in the Chianti region.

For dinner, head to La Ménagère, a unique concept store with a restaurant, flower shop, and bistro, offering a contemporary dining experience.

Take an early morning departure for a full-day excursion to Pisa, Siena, and San Gimignano, including a delicious Tuscan lunch at a local trattoria.

Explore the iconic Leaning Tower of Pisa, the medieval streets of Siena, and the historic towers of San Gimignano.

Return to Florence and dine at Osteria delle Tre Panche, a hidden gem known for its seasonal menu and cozy atmosphere.

Start your day with a visit to the Central Market, where you can see the vibrant array of fresh produce. Enjoy a light breakfast at the market.

Participate in a fresh pasta and gelato cooking class at La Cucina del Garga, a renowned culinary school in Florence.

For dinner, experience the innovative cuisine of Ora d'Aria, a Michelin-starred restaurant offering a modern twist on traditional Italian dishes.

Discover the lesser-known Oltrarno district, known for its artisan workshops. Visit the Brancacci Chapel and the Bardini Garden.

Enjoy a light lunch at Snack Bar Anna, a local favorite for its panini. Explore the Palazzo Davanzati and the Strozzi Palace.

Dine at Il Santo Bevitore, a contemporary restaurant with a focus on seasonal ingredients and creative dishes.

Spend your last morning in Florence at the Boboli Gardens, a peaceful retreat in the heart of the city. Enjoy a coffee at Ditta Artigianale Oltrarno.

Visit the Pitti Palace and the Bardini Museum. For a final taste of Florence, have a light lunch at Procacci, known for its truffle sandwiches.

Conclude your trip with a memorable dinner at Il Palagio, located in the Four Seasons Hotel, offering a refined dining experience.