undefined Itinerary

Take a leisurely stroll along the Ponte Vecchio, the oldest bridge in Florence. Browse the jewelry shops and enjoy the picturesque views of the Arno River.

Visit the Galleria dell'Accademia to see Michelangelo's masterpiece, the statue of David. Explore the museum's collection of Renaissance art and sculptures.

Dine at Osteria Santo Spirito, a charming restaurant in the Oltrarno neighborhood. Try their delicious Florentine steak and enjoy the lively atmosphere.

Explore the beautiful Boboli Gardens, located behind the Pitti Palace. Wander through the manicured gardens, fountains, and statues, and enjoy panoramic views of Florence.

Visit the Bargello Museum, home to a remarkable collection of sculptures by artists such as Donatello and Michelangelo. Take your time to appreciate the intricate details of these masterpieces.

Have dinner at Il Latini, a historic restaurant known for its Tuscan specialties. Feast on dishes like ribollita (a traditional vegetable soup) and bistecca alla Fiorentina (Florentine-style steak).

Take a day trip to the charming town of Siena. Explore its medieval streets, visit the famous Piazza del Campo, and admire the stunning Siena Cathedral.

Enjoy a wine tasting experience in the Chianti region, known for its excellent wines. Visit a local vineyard and learn about the winemaking process while savoring different varieties of Chianti.

Return to Florence and have dinner at Trattoria Sostanza, a hidden gem known for its delicious Florentine cuisine. Try their signature dish, the butter chicken, and end the evening with a creamy panna cotta.

Take a high-speed train to Rome and start your day with a visit to the Colosseum. Explore this ancient amphitheater and learn about its fascinating history.

Wander through the Roman Forum, once the center of ancient Rome. Marvel at the ruins of temples, basilicas, and arches, and imagine life in the Roman Empire.

Enjoy a traditional Roman dinner at Trattoria da Teo, a cozy restaurant near the Pantheon. Try classic dishes like cacio e pepe (pasta with cheese and black pepper) and saltimbocca alla romana (veal with prosciutto and sage).