A Taste of Florence: Art, History, and Culinary Delights Itinerary

Indulge in a delicious breakfast at Ditta Artigianale, known for its artisanal coffee. Then, explore the Accademia Gallery to see Michelangelo's David.

For lunch, head to Cantinetta Antinori for a taste of local wines and Tuscan specialties. Afterward, take a Duomo Complex Tour.

Learn the art of pasta making at a Pasta Cooking Class with unlimited wine. Then, dine at Buca Mario, a historic restaurant in the heart of Florence.

Enjoy a hearty breakfast at La Ménagère, a unique dining and lifestyle concept. Then, embark on a Chianti Wineries Tour with food and wine tasting.

Delight in a traditional Tuscan lunch at Da Ruggero in the Chianti region. Afterward, visit the Castello di Brolio.

Return to Florence and have a relaxed dinner at Trattoria Camillo, known for its Florentine steak.

Start your day with a visit to the Palazzo Vecchio and the Opera del Duomo Museum.

Enjoy a sophisticated lunch at Il Palagio, a Michelin-starred restaurant. Then, take a Gourmet Food Tour of Florence.

Conclude your culinary journey with a memorable dinner at Enoteca Pitti Gola e Cantina.

Explore the Oltrarno District, known for its artisan workshops. Visit the Basilica of Santa Croce.

For your final lunch in Florence, enjoy a gourmet experience at Ora d'Aria, a renowned restaurant. Spend the afternoon shopping for souvenirs and strolling through the Mercato di San Lorenzo.

End your trip with a farewell dinner at Il Santo Bevitore, a popular choice for contemporary Tuscan cuisine. Raise a glass to the memories made in Florence.