Culinary Delights of Formentera in 6 Days Itinerary

Start your day with a traditional breakfast at Cana Pepa Xicu, a charming restaurant known for its local dishes and cozy atmosphere.

After breakfast, explore the rural side of the island with a visit to the Sant Francesc Xavier village. For lunch, enjoy the authentic flavors of Formentera at Can Carlos, a rustic restaurant with a focus on organic ingredients.

In the evening, take a leisurely stroll in the town of Sant Ferran de ses Roques, known for its bohemian vibe. For dinner, experience the culinary artistry of Es Moli de Sal, a restaurant housed in a former windmill.

Enjoy a relaxed breakfast at Chezz Gerdi, a beachfront restaurant known for its Mediterranean cuisine with a twist.

After breakfast, spend the afternoon exploring the La Mola Market, where you can sample local delicacies and shop for unique souvenirs. For lunch, try the innovative dishes at Can Carlos, a restaurant that combines traditional and modern culinary techniques.

In the evening, dine at Restaurante Es Calo, a hidden gem known for its fusion of Mediterranean and Asian flavors. After dinner, take a moonlit walk on the beach to end your day.

Start your day with a leisurely breakfast at La Savina Pizzeria, a local favorite known for its delicious wood-fired pizzas.

After breakfast, take a boat trip to the neighboring island of Espalmador, where you can enjoy the pristine beaches and crystal-clear waters. For lunch, have a picnic on the beach with a selection of local cheeses and wines.

Return to Formentera in the evening and have a casual dinner at La Savina Pizzeria, where you can enjoy a variety of pizza toppings and a laid-back atmosphere.

Start your day with a hearty breakfast at Can Carlos, known for its farm-to-table cuisine and rustic charm.

After breakfast, visit the Cap de Barbaria Lighthouse, where you can enjoy panoramic views of the sea. For lunch, have a light meal at Sa Platgeta, a beachfront restaurant with a focus on fresh seafood.

In the evening, dine at El Mirador de la Mola and savor the flavors of the island as you watch the sun set over the Mediterranean. After dinner, take a romantic walk to the nearby cliffs.

Enjoy a final breakfast at Cana Pepa Xicu and savor the last moments of your culinary adventure on the island.

Spend your last afternoon relaxing on the Playa de Llevant, one of the most beautiful beaches in Formentera. For lunch, have a beachside meal at Juan y Andrea and take in the serene surroundings.

For your farewell dinner, indulge in a gastronomic experience at Es Moli de Sal, where the creative dishes and elegant setting will leave you with lasting memories of Formentera.