Santiago de Compostela Cultural and Gastronomic Experience Itinerary

Indulge in a delightful brunch at A Tafona, a top-rated restaurant with a creative approach to Galician cuisine. Afterward, set off on a "Rías Baixas Galicia Seafood & Wine Day Tour" From Santiago Rías Baixas Galicia Seafood & Wine Day Tour to experience the coastal beauty and culinary delights of the region.

Enjoy a seafood feast at a local tavern in the fishing village of Cambados. After lunch, take a boat trip to the Arousa Island and visit the picturesque village of Combarro.

For dinner, head to Culler de Pau, a Michelin-starred restaurant overlooking the sea, and savor a gourmet meal paired with fine wines. Conclude your day with a relaxing evening at your hotel or a nearby bar with live music.

Start your day with a visit to the "Monastery of San Martiño Pinario" Monastery of San Martiño Pinario (Mosteiro de San Martiño Pinario), a stunning example of Spanish baroque architecture. Afterward, enjoy a traditional Galician coffee at O Dezaseis, a cozy cafe in the heart of the city.

For your final meal in Santiago, have a memorable lunch at Arca de Noé, a hidden gem known for its local specialties. Spend the afternoon exploring the city at your own pace, perhaps shopping for souvenirs or revisiting your favorite sites.

Conclude your trip with a "Santiago de Compostela Queimada Experience Show and Tasting" Santiago de Compostela Queimada Experience Show and Tasting, a unique cultural experience that celebrates the Galician tradition of the queimada. Raise a glass to your time in Santiago and the memories you've made.