Fuerteventura Island Exploration with Local Cuisine Itinerary

Explore the otherworldly landscapes of Cueva del Llano, a volcanic cave system.

Enjoy a traditional Canarian lunch at Restaurante Mahoh, known for its authentic dishes. Then, visit the Mirador Astronómico de Sicasumbre for panoramic views and a glimpse of the stars.

Indulge in a stargazing experience at Parque Natural de Corralejo, followed by a late dinner at La Jaira de Demian, a hidden gem for local cuisine.

Take a surfing lesson at Flag Beach, known for its ideal conditions for beginners.

For lunch, enjoy a variety of seafood at Restaurante Casa Marcos, a favorite among locals. Spend the afternoon relaxing at Cofete Beach, one of the most secluded and stunning beaches on the island.

Dine at El Horno de la Agueda, a charming restaurant known for its Canarian specialties, to end the day on a delicious note.

Embark on a hike in the Betancuria Rural Park, exploring the rugged mountains and lush landscapes.

Enjoy a traditional Canarian almuerzo (brunch) at Casa Santa Maria, a family-run restaurant. Visit a local goat farm for a cheese tasting experience.

Relax in the evening with a sunset drink at Mirador Morro Velosa, taking in the panoramic views of the island. For dinner, try the goat stew at a local eatery.

Spend the morning at Sotavento Beach, known for its crystal-clear waters and windsurfing opportunities.

Have a beachside paella for lunch at a local chiringuito. Visit the Mercado de Artesanía de la Oliva to explore traditional crafts and local products.

Enjoy a seafood dinner at a beachfront restaurant, savoring the flavors of the sea.

Immerse yourself in the local culture with a visit to the Casa de los Coroneles, a historic mansion.

Try the traditional dish of ropa vieja for lunch at a local eatery. Explore the Tefia Craft Village and interact with local artisans.

Enjoy an evening of live music at a Puerto del Rosario bar, sipping on local cocktails and experiencing the vibrant nightlife.

Take a scenic drive to Mirador de Morro Velosa and enjoy the panoramic views of the island.

For lunch, try the traditional dish of papas arrugadas with mojo at a local restaurant. Visit the Antigua Windmill Craft Centre to learn about the island's milling history.

Dine at a cliffside restaurant, watching the sunset over the ocean as you enjoy a final taste of Fuerteventura's culinary offerings.

Spend your last morning relaxing at a local cafe, sipping on a cortado and savoring a traditional Canarian breakfast.

Take a leisurely stroll through the streets of Betancuria, the island's former capital, and pick up some last-minute souvenirs.

Conclude your Fuerteventura journey with a farewell dinner at a local restaurant, reminiscing about your island adventures.