Ultimate Gastronomic and Cultural Journey in Galicia Itinerary

Indulge in a leisurely breakfast at Culler de Pau, known for its innovative cuisine. Then, set off on a From Santiago Rías Baixas Galicia Seafood & Wine Day Tour.

Enjoy a seafood feast at Retiro da Costiña in the coastal town. Afterward, visit a local winery for a tasting experience.

Return to Santiago and dine at Maruja Limón, a restaurant that combines tradition with a modern twist.

Start your day with a hearty breakfast at Yayo Daporta, a must-visit for food enthusiasts. Then, take a From Santiago Finisterre, Muxia & Costa da Morte Excursion.

Enjoy a seafood lunch in Finisterre. Explore the dramatic coastline and visit the famous Cape Finisterre.

For dinner, experience the culinary artistry of Casa Solla, a Michelin-starred restaurant.

Have a delightful breakfast at O Camiño do Inglés, known for its Camino-inspired dishes. Then, participate in the Santiago de Compostela Pilgrim For a Day experience.

Enjoy a pilgrim's lunch at Casa Solla, a restaurant that pays homage to the Camino tradition. Afterward, relax with a Santiago de Compostela Massage Treatment.

Conclude your pilgrimage with a special dinner at Culler de Pau, where innovation meets tradition.

For your last morning in Santiago, enjoy a leisurely breakfast at Alborada, known for its Galician cuisine. Take a final stroll through the city's streets and soak in the atmosphere.

Have a memorable farewell lunch at Yayo Daporta, savoring the flavors of the region. Afterward, visit the Monastery of San Martiño Pinario (Mosteiro de San Martiño Pinario).

End your journey with a culinary masterpiece at Casa Solla, a fitting finale to your gastronomic adventure in Galicia.