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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day by visiting the Monastery of San Martiño Pinario in Santiago de Compostela. This stunning monastery is one of the largest in Spain and is known for its beautiful architecture and impressive collection of religious art. Take a guided tour to learn about its fascinating history and significance.
Afternoon
Explore the charming Praza das Praterías , also known as Plaza de Platerías. This historic square is surrounded by picturesque buildings and is a great place to relax and soak in the atmosphere. Visit the nearby Cathedral of Santiago de Compostela, a UNESCO World Heritage Site, and marvel at its intricate design and stunning interior.
Morning
Take a day trip to Cape Finisterre , located on the rugged coastline of Galicia. This iconic landmark was believed to be the end of the world in ancient times and is a popular pilgrimage site for travelers. Enjoy breathtaking views of the Atlantic Ocean and explore the surrounding natural beauty.
Afternoon
Visit the nearby fishing village of Finisterre, where you can stroll along the harbor and sample fresh seafood at the local restaurants. Don't miss the opportunity to try percebes (gooseneck barnacles), a local delicacy.
Morning
Start your day with a visit to the Galician countryside, where you can explore the region's beautiful landscapes and traditional villages. Take a scenic drive through the Rias Baixas wine region and visit local wineries to taste the famous Albariño wine.
Afternoon
Stop by the town of Cambados, known for its historic center and beautiful architecture. Take a walk along the waterfront promenade and visit the ruins of the Santa Mariña Dozo Church. Don't forget to try some local seafood at one of the town's charming restaurants.
Evening
Return to Santiago de Compostela and spend your evening at a traditional Galician tavern, where you can enjoy live music and dance to traditional folk tunes. Sample local tapas and try some traditional Galician desserts like tarta de Santiago (almond cake) or filloas (Galician crepes).
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