3 Days of Nature and Gastronomy in Galway Itinerary

Enjoy a hearty breakfast at The Dough Bros, a top spot for delicious pizzas. Then, set off on a full-day guided tour to the rugged landscapes of Connemara and the stunning Kylemore Abbey and Victorian Walled Garden.

For a scenic lunch, stop at O'Grady's on the Pier in nearby Barna, known for its seafood and views of Galway Bay. After the tour, take a relaxing walk at Salthill and maybe even dip your toes in the Atlantic Ocean.

Indulge in a farm-to-table dining experience at Ard Bia at Nimmos, known for its organic and locally sourced ingredients, a perfect way to end your day.

For your last day, have a leisurely breakfast at Tartare Café + Wine Bar, a cozy spot with a focus on seasonal and sustainable ingredients. Then, take a ferry to the enchanting Aran Islands for a glimpse of traditional Irish life.

Enjoy a picnic lunch with fresh produce from the Galway Market at the nearby Dún Aonghasa (Dun Aengus). After returning from the islands, take a Galway Food and Culture Walking Tour with Tastings to discover the local culinary scene.

End your trip with a memorable dinner at Loam Restaurant, a Michelin-starred restaurant known for its commitment to seasonal and foraged ingredients, a true reflection of the region's flavors.