Cultural and Culinary Journey Through Karnataka Itinerary

Start your day with a visit to the Srirangapatna, the historical island town. Explore the ruins of the Srirangapatna Fort and pay homage at the Sri Ranganatha Swamy Temple.

Enjoy a traditional thali lunch at MTR - Mavalli Tiffin Room, a legendary eatery known for its authentic Karnataka cuisine. Taste a variety of dishes served on a banana leaf.

As the sun sets, take a serene boat ride on the Kaveri River. Enjoy the peaceful atmosphere and the beautiful views of the surrounding landscape.

Visit the Somnathpura Temple, an exquisite example of Hoysala architecture. Marvel at the intricate stone carvings that adorn the temple walls.

For lunch, head to Vidyarthi Bhavan in Bangalore and savor their famous crispy, golden-brown masala dosa, a true South Indian delight.

Conclude your day with a relaxing walk at Lalbagh Botanical Garden, home to a stunning collection of tropical plants and the majestic Lalbagh Rock.

Embark on a day trip to the coastal city of Mangalore. Explore the vibrant Mangaladevi Temple, a sacred site dedicated to the Hindu goddess Mangaladevi.

Enjoy a sumptuous seafood lunch at Shivaji Military Hotel, known for its authentic Mangalorean dishes. Taste the flavors of the coast with dishes like fish curry and neer dosa.

Relax by the shores of the Arabian Sea at Panambur Beach. Watch the sunset and take in the tranquil ambiance of this pristine coastal stretch.

Explore the Mysore Sandalwood Oil Factory and learn about the traditional process of extracting sandalwood oil. Discover the significance of sandalwood in Indian culture.

For your final lunch, visit Karavalli in Bangalore, and enjoy a sophisticated dining experience featuring coastal and regional cuisines from the Karavalli region.

Reflect on your journey as you witness the grandeur of the Mysore Palace (Amba Vilas Palace), illuminated by thousands of lights. Bid farewell to Karnataka with a cultural show that captures the essence of the state's rich heritage.