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undefined Itinerary
Last updated: 2024 Jun 14Morning
Take a ride on the Tbilisi Aerial Tramway and enjoy the views of the city from above. Explore the charming streets of Tbilisi Old Town (Dzveli Tbilisi) , which features traditional Georgian architecture and a variety of shops and restaurants.
Afternoon
Visit the Narikala Fortress , a medieval fortress that offers stunning views of the city and the Mtkvari River. Take a stroll through Mtatsminda Park , a beautiful park located on a hill that offers panoramic views of Tbilisi.
Morning
Take a trip to Château Mukhrani , a beautiful vineyard located just outside of Tbilisi. Take a tour of the winery and enjoy a wine tasting. Afterward, visit the Metekhi Church , a historic church located on a cliff overlooking the Mtkvari River.
Afternoon
Visit the Georgian National Museum (Saqartvelos Erovnuli Muzeumi) , which houses a vast collection of artifacts and exhibits related to Georgian history and culture. Then head to the Open Air Museum of Ethnography (Etnografiuli Muzeumi) , which features traditional Georgian houses and artifacts.
Morning
Take a ride on the Tbilisi Aerial Tramway and visit the Jvari Monastery , a UNESCO World Heritage Site that is located on a hill overlooking the city of Mtskheta. Afterward, visit the David Gareja Monastery Complex , a complex of rock-hewn monasteries located in the middle of the desert.
Afternoon
Take a ride on the Tbilisi Funicular and enjoy a meal at the Funicular Restaurant, which offers stunning views of the city. Afterward, visit the Joseph Stalin Museum , which is located in the town of Gori, about an hour's drive from Tbilisi.
Morning
Visit the Svetitskhoveli Cathedral , a UNESCO World Heritage Site located in the town of Mtskheta. Afterward, take a trip to the Open Air Museum of Ethnography (Etnografiuli Muzeumi) again if you missed anything.
Afternoon
Take a cooking class and learn how to make traditional Georgian dishes, such as khinkali and khachapuri. Many cooking classes also offer a market tour where you can learn about the ingredients used in Georgian cuisine.