Ultimate 17-Day Culinary and Cultural Journey in Japan Itinerary

Start your day with a visit to the historic Edo-Tokyo Museum, followed by a traditional tea ceremony at Japan Cultural Experience in Asakusa.

Enjoy a sumptuous lunch at Afuri, known for its yuzu-infused ramen. Then, witness the ancient art of sumo at the Tokyo Sumo Tournament Tour Exclusive S-Class Seats.

For dinner, try the famous monjayaki at Monja Street, a local favorite. Afterward, experience the vibrant nightlife of Shinjuku on a Tokyo Pub Crawl.

Embark on a day trip to Mt. Fuji and Hakone, including a cruise on Lake Ashi and a visit to the Owakudani Valley. Enjoy the stunning views of the iconic mountain and relax in the hot springs of Hakone.

Have a traditional kaiseki lunch at Gora Kadan, a luxurious ryokan in Hakone. Afterward, explore the Hakone Open-Air Museum.

Return to Tokyo and dine at Ichiran Ramen, a famous ramen chain known for its individual booths. Spend the evening at your leisure, perhaps taking a stroll in the lively district of Ginza.

Take a guided tour of the city's highlights, including the Imperial Palace, Meiji Shrine, and Harajuku.

Enjoy a multi-course tempura meal at Tempura Kondo in Ginza. Afterward, explore the upscale shopping district.

Experience a traditional kaiseki dinner at Kikunoi, a three-Michelin-starred restaurant. Conclude your day with a visit to a local izakaya for drinks and small plates.

Participate in a Tokyo Maki Sushi Roll & Temari Sushi Making Class to learn the art of sushi making.

Enjoy a leisurely lunch at the historic Tsukiji Outer Market, sampling fresh seafood and local delicacies. Then, visit the Tokyo Sumo Museum to learn about the history of the sport.

Dine at Sushi Dai, a renowned sushi restaurant in the Tsukiji area. Afterward, attend a Tokyo Sumo Show Experience with Chicken Hot Pot and a Photo.

Explore the contemporary art scene at the Mori Art Museum, located in the Roppongi Hills complex.

Have a light lunch at the museum's cafe. Then, take a guided tour of the Nezu Museum, known for its collection of Asian art.

Dine at Ginza Kyubey, a legendary sushi restaurant. Afterward, stroll through the traditional neighborhood of Yanaka and visit local craft shops.

Visit the beautiful gardens of Hama-rikyu Gardens and enjoy a traditional tea ceremony in a tea house overlooking the pond.

For lunch, try the wagyu beef at Sato Yosuke, a hidden gem in the city. Afterward, take a boat ride on the Sumida River.

Dine at Ryugin, a three-Michelin-starred restaurant known for its innovative kaiseki cuisine. Conclude your day with a visit to a local jazz bar in the Golden Gai area.

Explore the off-the-beaten-path neighborhood of Koenji, known for its vintage shops and underground music scene.

Have a casual lunch at a local izakaya in the area. Then, visit the Suginami Animation Museum, dedicated to the history of anime.

Dine at Ichiran Ramen, a must-visit for ramen enthusiasts. Afterward, experience the quirky charm of the Robot Restaurant in Shinjuku.

Spend the morning at the Odaiba Seaside Park, enjoying the views of Tokyo Bay and the Rainbow Bridge.

Have a leisurely lunch at one of the waterfront restaurants. Then, visit the TeamLab Borderless, an immersive digital art museum.

Watch the sunset from the Odaiba Ferris Wheel and have a casual dinner at a local izakaya. Reflect on your journey through Tokyo.

Travel to Kyoto by shinkansen and start your day with a traditional breakfast at Nishiki Market, sampling local delicacies.

Visit the iconic Kinkaku-ji Temple and take a stroll through the historic Gion district.

Dine at a traditional ryokan in the Higashiyama district, enjoying a kaiseki meal and a maiko performance.

Explore the Fushimi Inari Taisha, known for its thousands of vermillion torii gates.

Have a vegetarian shojin ryori lunch at a local temple. Then, visit the Kodai-ji Temple and the nearby tea houses.

Dine at Kichi Kichi, a popular omurice restaurant. Afterward, take a moonlit walk through the Gion District.

Visit the Arashiyama Bamboo Grove and the Tenryu-ji Temple.

Enjoy a traditional kaiseki lunch at Kikunoi, a three-Michelin-starred restaurant. Afterward, take a boat ride on the Hozu River.

Dine at a local izakaya in the Pontocho district, known for its traditional atmosphere. Conclude your day with a visit to a sake bar.

Participate in a Kyoto Cooking Class and Nishiki Market Tour to learn about the local ingredients and cooking techniques.

Enjoy the dishes you prepared for lunch. Then, visit the Kyoto International Manga Museum.

Dine at Ganko Sushi, a popular conveyor belt sushi restaurant. Afterward, attend a traditional Kyoto Maiko Dinner Show.

Visit the Ryoan-ji Temple and the Kinkaku-ji Temple.

Have a vegetarian shojin ryori lunch at a local temple. Then, take a leisurely walk through the Philosopher's Path.

Dine at a traditional kaiseki restaurant in the Gion district. Spend the evening in contemplation and appreciation of Kyoto's beauty.

Explore the Nijo Castle and the To-ji Temple.

Have a casual lunch at a local udon shop. Then, visit the Kyoto National Museum.

Dine at a teppanyaki restaurant in the Pontocho district. Afterward, take a night walk through the Gion District.

Spend your last morning in Kyoto at the Sagano Bamboo Forest and the Tenryu-ji Temple.

Enjoy a final kaiseki lunch at Kikunoi, savoring the flavors of Kyoto. Then, take a leisurely walk through the Higashiyama district.

Dine at a local izakaya, reminiscing about your time in Kyoto. Conclude your journey with a visit to a traditional tea house for matcha.

Have a leisurely breakfast at your hotel before departing for the airport.

Take one last walk through the streets of Kyoto, savoring the sights and sounds of the city.

Depart from Kansai International Airport, carrying with you the memories of your culinary and cultural journey through Japan.