undefined Itinerary

Take a flight to San Pedro de Atacama, a small town in the middle of the Atacama Desert. Start the day by exploring the Valle de la Luna, a surreal landscape of sand dunes, rock formations, and salt flats. Watch the sunrise over the valley, and take a guided tour to learn about the geology and history of the area.

Visit the nearby town of Toconao, known for its colonial architecture and handicrafts. Stop by the local church and the bell tower, which offers a great view of the town and the surrounding desert. For lunch, try the traditional empanadas at a local bakery.

Relax at your hotel or hostel, and enjoy a traditional Chilean dinner with local wine.

Take a day trip to the El Tatio Geysers, one of the largest geyser fields in the world. Watch the geysers erupt and the hot springs steam, and learn about the geothermal activity in the area. Bring warm clothes, as the temperature can be below freezing in the morning.

Visit the town of Machuca, a small village with adobe houses and a colonial church. Try the local specialty, grilled llama meat, and browse the handicrafts sold by the locals.

Return to San Pedro de Atacama, and have a relaxing evening at a hot spring. There are many hot springs in the area, some of them natural and others developed for tourism.

Take a flight to Punta Arenas, a city in the southernmost part of Chile. From there, take a boat to Magdalena Island, a natural reserve that is home to a large colony of Magellanic penguins. Walk among the penguins, and observe their behavior and breeding habits.

Return to Punta Arenas, and explore the city center. Visit the Palacio Sara Braun, a historic mansion that now houses a cultural center, and the Museo Regional de Magallanes, which showcases the history and culture of the region. For lunch, try the local seafood, such as king crab or sea bass.

For dinner, go to La Marmita, a restaurant that offers traditional Patagonian cuisine, such as lamb stew and grilled meat.

Take a day trip to Torres del Paine National Park, one of the most beautiful natural reserves in the world. Hike to the base of the Torres del Paine, three granite towers that rise above the park. Watch the sunrise over the mountains, and take in the stunning views of the glaciers, lakes, and forests.

Explore the park further, either on foot or by horseback. Visit the Salto Grande waterfall, the Grey Glacier, and the Lago Pehoe. For lunch, have a picnic by the lake or try the local specialties at one of the park's restaurants.

Return to Punta Arenas, and have a farewell dinner at La Luna, a restaurant that offers a fusion of Chilean and Italian cuisine. Try the homemade pasta or the grilled octopus, and toast with a glass of Chilean wine.