Culinary Delights of Guangzhou in 11 Days Itinerary

Enjoy a classic dim sum breakfast at Dim Sum Restaurant, where you can try a variety of steamed, fried, and baked dim sum dishes.

Visit the Chen Clan Ancestral Hall, a fine example of traditional Cantonese architecture. For lunch, savor the famous shrimp dumplings at Shrimp Dumpling House.

Explore the vibrant streets of Shangxiajiu Pedestrian Street and have dinner at a local eatery, trying dishes like stir-fried rice noodles and char siu bao.

Start your day with a walking tour of the historic Liwan District, known for its traditional architecture and bustling markets.

For lunch, immerse yourself in the local street food scene at Shamian Island, where you can try a variety of snacks and delicacies. Don't miss the opportunity to taste the famous phoenix talons (chicken feet).

In the evening, take a food tour of Xiguan Old Houses, sampling dishes like claypot rice, beef brisket noodles, and cheung fun.

Explore the Baiyun Mountain and enjoy the natural beauty of the area.

For lunch, indulge in the famous Peking duck at Peking Duck Restaurant. Afterward, visit the Six Banyan Temple and the Guangxiao Temple.

Enjoy a leisurely dinner at a local restaurant, trying dishes like roast goose and steamed vermicelli rolls.

Spend the morning exploring the Guangdong Museum of Art and the Guangzhou Opera House.

For lunch, enjoy a modern twist on traditional Cantonese cuisine at Fusion Restaurant. Afterward, take a relaxing cruise on the Pearl River.

Have dinner at a rooftop restaurant overlooking the city, where you can enjoy a variety of dishes including egg tarts for dessert.

Take a morning tai chi class at Yuexiu Park and enjoy the peaceful atmosphere of the park.

For lunch, visit a local market and try a variety of street foods. Spend the afternoon shopping for souvenirs and local products.

Have a casual dinner at a local eatery, trying dishes like turnip cake and siu mai.

Take a cooking class to learn how to make traditional Cantonese dishes.

Enjoy the fruits of your labor for lunch. In the afternoon, take a foodie tour of the city, visiting local markets and hidden gems.

For dinner, have a multi-course meal at a fine dining restaurant, where you can taste a variety of Cantonese specialties.

Spend the morning at Nansha Wetland Park, exploring the natural beauty of the wetlands.

For lunch, have a picnic in the park with a selection of local delicacies. In the afternoon, visit a nearby village to experience rural life in Guangdong.

Have a seafood feast for dinner at a local restaurant, trying dishes like steamed fish and salt and pepper squid.

Visit a traditional tea house to learn about the art of tea making and enjoy a tea tasting session.

For lunch, have a vegetarian feast at a local Buddhist restaurant. In the afternoon, explore the Beijing Road and Hualin Temple.

Have a hot pot dinner at a local restaurant, where you can choose from a variety of broths and ingredients.

Spend your last morning in Guangzhou visiting the Sun Yat-sen Memorial Hall and the Museum of the Mausoleum of the Nanyue King.

For lunch, have a casual meal at a local restaurant, savoring the flavors of authentic Cantonese cuisine. In the afternoon, take a leisurely walk along the White Cloud Mountain.

Enjoy a farewell dinner at a rooftop restaurant, toasting to the end of a culinary adventure in Guangzhou.