undefined Itinerary

Take a boat tour along the Maroni River, which forms the border between French Guiana and Suriname. Marvel at the lush greenery and spot wildlife along the riverbanks. Visit the Maroon villages, where you can learn about the unique culture and traditions of the Maroon people.

Visit the Crique Gabriel, a small village known for its traditional handicrafts. Explore the workshops and interact with local artisans who create beautiful woven baskets, pottery, and wood carvings. You can even try your hand at some of the crafts.

Dine at Restaurant Warana, a popular spot in Saul known for its delicious seafood dishes. Try the grilled river fish or the creole shrimp, accompanied by a refreshing local cocktail.

Embark on a canoe excursion through the Kaw Mountain Range, a pristine wilderness area with breathtaking landscapes. Paddle along the calm rivers, surrounded by dense rainforest and towering mountains.

Visit the Amerindian village of Antecume Pata, where you can learn about the indigenous Wayana culture. Participate in traditional activities such as basket weaving, blowgun shooting, and traditional dances. Enjoy a picnic lunch by the river.

Head to Chez Léontine, a cozy restaurant in Saul, and indulge in a hearty meal of traditional Guyanese cuisine. Try the cassava gratin, chicken colombo, and plantain fritters.

Explore the Nouragues Nature Reserve, a remote and pristine rainforest that is home to a rich biodiversity. Take a guided tour to discover rare species of birds, monkeys, and reptiles. Enjoy the peacefulness of the forest and take in the sounds of nature.

Visit the village of Saint-Jean-du-Maroni, located on the Maroni River. Explore the local shops and markets, where you can find unique handicrafts and souvenirs. Take a stroll along the riverfront promenade and enjoy the views.

Dine at Restaurant La Casa, a cozy eatery in Saul known for its delicious French and Creole fusion cuisine. Try the grilled lobster or the duck confit, paired with a glass of fine wine.

Take a guided tour of the Cacao Nature Reserve, where you can learn about the process of chocolate production from bean to bar. Sample different varieties of chocolate and indulge in some sweet treats.

Visit the village of Twenké, known for its traditional Maroon architecture and vibrant cultural heritage. Explore the village and interact with the locals, who are known for their warm hospitality. Learn about traditional medicinal plants and try some local snacks.

Enjoy a farewell dinner at Restaurant Le Chat Qui Pêche, a charming seafood restaurant in Saul. Feast on grilled prawns, seafood pasta, and freshly caught fish, while enjoying views of the Maroni River.