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Culinary Journey Through Haidong, Qinghai, China Itinerary

Last updated: 2024 Jun 14

Arrival and Local Delicacies

Morning

Begin your culinary journey in Haidong with a traditional breakfast at Haidong Restaurant. Savor local flavors to energize yourself for the day ahead.

Afternoon

After settling in, head to the serene Qinghai Lake (Koko Nor). Enjoy the breathtaking views and then indulge in a lunch of fresh fish at Qinghai Lake Fisherman's Restaurant.

Evening

As the sun sets, experience the vibrant atmosphere of Haidong's night market. Sample a variety of street foods and local snacks, including the famous Qinghai Plateau Barbecue.

Bedtime

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Cultural Exploration and Hearty Meals

Morning

Start your day with a visit to the Tu Minority Performance. Immerse yourself in the rich culture and traditional music of the Tu ethnic group. After the performance, enjoy a warm bowl of Ping'an Mutton Soup for brunch.

Afternoon

Explore the ancient Tibetan temple, Kumbum Monastery (Ta'er Si). Marvel at the stunning architecture and religious artifacts. For a satisfying afternoon meal, indulge in the flavors of Tibetan Yak Meat Hotpot.

Evening

Wind down with a leisurely stroll by the Machang Monastery (Ma Chang Si). As the day comes to a close, enjoy a dinner of succulent roast lamb at Xining Roast Lamb.

Bedtime

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Scenic Wonders and Spicy Flavors

Morning

Embark on an excursion to the Tri-colored Cliffs (Qinghai Danxia). Witness the unique geological formations and vibrant colors of the cliffs. Before you go, fuel up with a spicy breakfast at Golmud Spicy Chicken.

Afternoon

Visit the picturesque Longwu Monastery (Long Wu Si), nestled in the mountains. After exploring the monastery, enjoy a leisurely lunch with the flavors of Yushu Tibetan cuisine at Yushu Tibetan Cuisine.

Evening

Conclude your day with a visit to the Tri-colored Bay (Qinghai Sand Island). As the sun sets, dine on the local specialty of Lanzhou beef noodles at Lanzhou Beef Noodle.

Bedtime

Find amazing hotels in Haidong.