Culinary Delights of Hailar and Beyond Itinerary

Enjoy a leisurely morning with a cup of coffee at a local cafe. Then, explore the Hulunbuir Grasslands, known for its vast expanse of greenery and nomadic culture. Take a guided tour to learn more about the traditional Mongolian way of life.

Have a picnic lunch amidst the picturesque grasslands. After lunch, visit the Hailar Museum to delve into the history and heritage of the region.

For dinner, head to Jin Jiang Hotel Restaurant for a fine dining experience, offering a mix of local and international cuisines.

Take a day trip to Manzhouli, a vibrant border town known for its unique architecture and Russian influence. Start your day with a hearty breakfast at a local eatery.

Explore the bustling streets of Manzhouli, visit the Matryoshka Dolls Square and indulge in some souvenir shopping. For lunch, try the authentic Russian cuisine at one of the local restaurants.

Return to Hailar in the evening and have a relaxed dinner at Dongbei Dumpling, known for its delicious variety of dumplings.

Begin your day with a visit to the Hailar Mosque, a significant cultural and religious site in the city. Afterward, enjoy a traditional Uyghur breakfast at a local Xinjiang Restaurant.

Spend the afternoon exploring the Hailar Old Town, with its blend of Chinese and Russian architectural styles. For lunch, try the local specialty, hand-pulled noodles, at Shanxi Noodle House.

Conclude your Silk Road culinary experience with a dinner at the Xinjiang Restaurant, savoring dishes like lamb kebabs and pilaf.

On your last day, take a relaxing morning walk along the Hailar River and enjoy the peaceful atmosphere. Have a leisurely brunch at Lao Bian Dumpling, a popular spot for its variety of dumplings.

Visit a local market to pick up some last-minute souvenirs and gifts. For your final meal in Hailar, savor the flavors of the region at Xinjiang Restaurant.

Reflect on your culinary and cultural journey over a farewell dinner at a local restaurant, reminiscing about the unique experiences and flavors of Inner Mongolia.