Historical and Culinary Delights of Hatay Itinerary

Begin your day with a visit to the Basilica of St. John and the Ephesus Terrace Houses, a fascinating glimpse into the daily life of the ancient residents.

Have a delightful lunch at Cevher Usta, a local favorite. Then, explore the ancient city of Pergamon (Pergamum) and the impressive Bergama Asklepion.

Enjoy a relaxing dinner at Kral Sofrasi, known for its delicious kebabs. Take a sunset stroll along the beautiful coastline of Akyaka and unwind with a cup of Turkish tea.

Immerse yourself in the vibrant culture of Izmir with a visit to the Izmir Clock Tower and the Izmir Archaeology Museum.

Enjoy a seafood lunch at Seyhan Sofrası by the sea. Explore the historic Agora Open Air Museum and the Selimiye mosque.

For dinner, indulge in the local specialty, beyran soup, at Beyran Evi. Take a leisurely walk along the Kordon promenade and enjoy the views of the Aegean Sea.

Spend the morning relaxing at the Adaland Aquapark.

Enjoy a leisurely lunch at Defne Kebap Salonu, known for its kebabs. Take a boat tour along the stunning coastline of Sirince and swim in the crystal-clear waters.

For dinner, savor the fresh flavors of the sea at Cevher Usta. End the day with a traditional Turkish bath at a local hammam.

Take a cooking class to learn how to prepare traditional Hatay dishes.

Enjoy the fruits of your labor for lunch. Spend the afternoon exploring the local markets and picking up some souvenirs.

For your final dinner in Hatay, indulge in a feast at Antakya Sofrası. Afterward, relax with a glass of Turkish wine and reflect on your unforgettable journey through the region.