Historical and Culinary Delights of Hatay Itinerary

Embark on a journey to the ancient city of Pergamon and visit the Pergamon (Pergamum). Explore the Bergama Asklepion (Pergamon Asclepeion), an ancient medical center, and admire the ruins of the city.

After a historical morning, continue to the ancient city of Sardis (Sart) and discover the remains of Sardis (Sart). Don't miss the impressive Temple of Artemis (Artemision) and the Agora Open Air Museum (Izmir Agora).

Indulge in a delicious dinner at Kral Sofrasi, a local favorite known for its traditional Turkish dishes.

Take a day trip to Izmir and visit the Izmir Archaeology Museum (Izmir Arkeoloji Muzesi) to learn about the region's rich history. Stroll around the vibrant city and admire the iconic Izmir Clock Tower (Izmir Saat Kulesi).

Head back to Ephesus to explore the Ephesus (Efes), including the Temple of Artemis (Artemision) and the House of the Virgin Mary (Meryem Ana Evi). Take a leisurely walk through the ancient streets and imagine life in the past.

For a memorable dining experience, enjoy a meal at Antakya Sofrası, known for its authentic Hatay cuisine.

Escape to the coastal town of Akyaka and enjoy a relaxing morning by the sea. Take a boat tour along the Azmak River and admire the natural beauty of the area.

Continue your journey to Selimiye, a tranquil village with stunning views. Explore the local shops and take a leisurely walk along the waterfront.

Dine at Cevher Usta, a charming restaurant in Akyaka known for its fresh seafood and warm hospitality.

Spend your last morning in Hatay exploring the local markets and savoring the flavors of the region. Don't miss the opportunity to try traditional dishes like Antakya Kebab and Kunefe.

Enjoy a farewell lunch at Beyran Evi, a popular spot for its signature dish, before heading to the airport for your departure. Take with you the memories of a wonderful journey through the historical and culinary wonders of Hatay.