undefined Itinerary

Spend your morning exploring the Venetian Walls of Heraklion, a set of fortifications that were built by the Venetians in the 16th century. The walls encompass the old town of Heraklion, and offer a great view of the city and the sea. Afterward, wander around the old town and enjoy the architecture, cafes, and shops.

For lunch, head to Ta Kioupia, a restaurant that serves traditional Cretan and Greek dishes. The restaurant is located in a historic building that was once a Turkish mosque, and has a charming courtyard where you can enjoy your meal. Afterward, visit the Historical Museum of Crete, which is located in a beautiful neoclassical building and houses exhibits on the island's history from ancient times to the present day.

For dinner, head to Peskesi again to try some of their other delicious dishes, like grilled octopus, stuffed zucchini flowers, and slow-cooked pork.

Take a day trip to the nearby island of Dia, a small, uninhabited island off the coast of Crete. The island is a protected nature reserve, and is home to a variety of plant and animal species. You can take a boat tour around the island, go snorkeling or diving, or simply enjoy the beautiful scenery. Afterward, head back to Heraklion and relax on the beach.

For lunch, head to Salis, a seafood restaurant that is located right on the beach. The restaurant serves fresh fish and seafood, as well as traditional Cretan dishes. Afterward, spend some time at the beach, swimming, sunbathing, or just enjoying the view.

For dinner, head to Peskesi again to continue your culinary journey through Crete's traditional cuisine.

Spend your morning hiking in the nearby Rouvas Gorge, a beautiful natural park that is home to a variety of flora and fauna. The park has several hiking trails of varying difficulty, so you can choose the one that suits you best. On your hike, you'll see stunning views of the mountains and the sea, as well as waterfalls and natural pools.

After your hike, head to the nearby village of Kroussonas, where you can visit a traditional olive oil factory. The factory produces high-quality olive oil using traditional methods, and you can take a tour to see the process and taste the oil. Afterward, visit the village's main square, which has several cafes and restaurants where you can enjoy some traditional Cretan food.

For dinner, head to Peskesi one last time to say goodbye to this amazing restaurant and its delicious food.