Culinary Delights of Hetauda Itinerary

Enjoy a leisurely breakfast at Cafe de Hetauda, known for its cozy atmosphere and delicious pastries.

Take a cooking class at Hetauda Cooking School to learn how to prepare traditional Nepali dishes. You'll have the opportunity to enjoy the meal you've prepared for lunch.

For dinner, head to Hotel Sita Palace for a fine dining experience with a modern twist on Nepali cuisine.

Start your day with a hearty breakfast at Hotel Green Park, known for its extensive buffet spread.

Visit a local spice market to learn about the key ingredients in Nepali cooking. For lunch, try the local favorite, momos, at a popular spot in town.

End the day with a special dinner at Hotel View Point, where you can enjoy panoramic views of the city while savoring a fusion of Nepali and international cuisine.

Explore the lesser-known attractions of Hetauda, such as the Martyrs' Memorial Park and the Kali Temple. For a unique breakfast experience, try the local specialty, sel roti, at a nearby street vendor.

For lunch, venture to a small family-run restaurant that serves authentic Newari cuisine. Afterward, take a leisurely walk along the Rapti River.

Enjoy a cozy dinner at Hotel Makalu, known for its warm hospitality and a menu that highlights the best of Nepali and Indian dishes.

On your last day, treat yourself to a luxurious breakfast at Hotel Makalu, savoring the flavors of a traditional Nepali thali.

Spend your final afternoon in Hetauda relaxing at a local spa and indulging in a rejuvenating massage. For your last lunch, enjoy a picnic in the Hetauda Botanical Garden.

Conclude your culinary journey with a grand farewell feast at Hetauda Village Resort, where you can enjoy a lavish spread of local and international dishes in a beautiful setting.