undefined Itinerary

Spend the morning exploring the Old City of Quebec, a UNESCO World Heritage Site. Visit the iconic Ch teau Frontenac and take a stroll along the Terrasse Dufferin for stunning views of the St. Lawrence River. Take a tour of the Parliament Building and the Citadelle of Quebec, a military installation that dates back to the 17th century.

Enjoy a late lunch at Le Cercle, a trendy restaurant that offers a fusion of French and Asian cuisine. After lunch, visit the Mus e National des Beaux-Arts du Qu bec, which houses a collection of over 38,000 works of art.

End the day with a visit to the Quartier Petit Champlain, a charming neighborhood filled with shops, cafes, and restaurants. Have dinner at Le Lapin Saut , a restaurant that serves classic Quebecois cuisine.

Take a day trip to the Sainte-Anne-de-Beaupr Shrine, a Catholic basilica that is one of the oldest pilgrimage sites in North America. The basilica is known for its stunning architecture and beautiful stained glass windows.

Visit the Montmorency Falls, a waterfall that is taller than Niagara Falls. Take a cable car to the top of the falls for incredible views of the surrounding area.

Enjoy a dinner of poutine, a classic Quebecois dish made with french fries, cheese curds, and gravy, at La Banquise. This restaurant is known for its many variations of poutine, including vegetarian and gluten-free options.

Spend the morning exploring the Plains of Abraham, a historic park that was the site of a major battle between the French and the British in 1759. Visit the Mus e de la civilisation, a museum that explores the history and culture of Quebec.

Have lunch at L'Affaire est Ketchup, a restaurant that serves creative and innovative dishes made with local ingredients. After lunch, take a bike ride along the Saint Lawrence River on the Corridor du Littoral bike path.

End the day with a visit to the Observatoire de la Capitale, an observation deck that offers stunning views of Quebec City at sunset.

Spend the morning exploring the le d'Orl ans, a beautiful island just outside of Quebec City. Visit the many small towns on the island and sample local products like maple syrup and apple cider.

Have lunch at Le Mouton Noir, a restaurant that serves farm-to-table cuisine made with locally sourced ingredients. After lunch, visit the Mont-Sainte-Anne ski resort for a hike or a scenic gondola ride.

End your trip with a dinner at Chez Muffy, a restaurant located in a historic warehouse that serves classic French cuisine made with local ingredients.