A Week of Culinary and Natural Delights in Hobart Itinerary

Have a relaxed breakfast at Franklin, a popular spot known for its focus on local ingredients. After breakfast, embark on a half-day tour to the Bonorong Wildlife Sanctuary to see and learn about Tasmania's unique wildlife.

For lunch, head to The Agrarian Kitchen Eatery & Store, a farm-to-table restaurant offering a seasonal menu. In the afternoon, take a scenic drive to Mt. Wellington (Kunanyi) and enjoy the panoramic views of Hobart and its surroundings.

Conclude your day with a relaxed dinner at Peacock and Jones, located in a historic sandstone warehouse. After dinner, take a stroll along the waterfront at Constitution Dock.

Start your day with a hearty breakfast at Fico, known for its Italian-inspired cuisine. After breakfast, visit the Cascades Female Factory Historic Site to learn about the history of female convicts in Tasmania.

Enjoy a leisurely lunch at Ethos Eat Drink, a restaurant focused on sustainability and local produce. Spend the afternoon exploring the Tasmanian Museum and Art Gallery and the Maritime Museum of Tasmania.

For dinner, experience the flavors of Greece at Urban Greek. Afterward, take a ghost tour to explore the darker side of Hobart's history.

Have a delicious breakfast at Small-fry Hobart, a cozy cafe known for its excellent coffee. Then, embark on a full-day tour to Bruny Island to experience the island's natural beauty and gourmet delights.

Enjoy a lunch showcasing local produce during the Hobart Bruny Island Gourmet Sightseeing Day Tour. After lunch, take a cruise to see the stunning coastline and wildlife of South Bruny National Park.

Return to Hobart and have a relaxed dinner at Landscape Restaurant & Grill, known for its seasonal menu and extensive wine list.

Start your day with a leisurely breakfast at Templo, a restaurant known for its focus on simplicity and quality ingredients. After breakfast, take a scenic drive to the Hastings Caves, Tahune Airwalk, and Huon Valley for a day of relaxation and nature.

Enjoy a picnic lunch in the Huon Valley, featuring local produce. Afterward, take a walk among the treetops at the Tahune Forest AirWalk.

Return to Hobart and have a casual dinner at Rude Boy Burger, a popular spot for gourmet burgers. After dinner, enjoy a drink at a local bar in the North Hobart area.

Have a relaxed breakfast at Aloft Restaurant, known for its stunning views of the waterfront. After breakfast, take a cruise to the Iron Pot Lighthouse and enjoy the coastal scenery.

For lunch, savor the seafood at Da Angelo Ristorante, a local favorite. In the afternoon, visit the Royal Tasmanian Botanical Gardens for a leisurely stroll.

Enjoy a final dinner in Hobart at The Agrarian Kitchen Eatery & Store, where you can savor the flavors of the region in a unique setting.

On your last day, enjoy a special breakfast at The Source Restaurant, known for its innovative menu. After breakfast, take a ferry to MONA and explore the museum at your own pace.

Indulge in a long lunch at Dier Makr, where you can experience a degustation menu highlighting local and seasonal ingredients. After lunch, take a walk around the Russell Falls in Mt. Field National Park.

Conclude your week in Hobart with a memorable dinner at Franklin, a restaurant that celebrates the best of Tasmanian produce. After dinner, take a stroll along the waterfront to savor the last moments of your trip.