3-day trip to Hokkaido, Japan Itinerary

Start your day by visiting the picturesque Otaru Masazushi and indulge in fresh and authentic sushi. Afterward, explore the historic Otaru Canal and wander through the charming streets lined with beautiful glassware shops. Don't miss the Kitaichi Glass for a chance to see traditional glassblowing demonstrations.

In the afternoon, visit the Sapporo Central Wholesale Market and immerse yourself in the vibrant seafood market. Enjoy a seafood feast at Sapporo Crab Sushi and try their famous crab sushi. Afterward, take a relaxing walk along the Asahi Beer Hokkaido Factory and learn about the beer production process.

For dinner, head to Kani Honke and savor their specialty, the famous Hokkaido king crab. Afterward, visit the Otaru Canal Glass Studio and create your own unique glassware as a souvenir. End the day with a visit to Hitujigaoka Observation Hill and enjoy panoramic views of Otaru and the surrounding area.

Start your day by visiting the Noboribetsu Date Historic Village (Noboribetsu Date Jidaimura) and immerse yourself in the Edo period atmosphere. Afterward, head to Shime Parfait and indulge in their famous parfait made with local ingredients.

In the afternoon, visit the Hoheikyo Onsen and unwind in the natural hot springs surrounded by beautiful scenery. Afterward, take a scenic drive to Mt. Tarumae (Tarumae-zan) and enjoy a hike to the volcanic crater for stunning views.

For dinner, head to Soup Curry GARAKU and savor their signature soup curry dish. Afterward, visit the Jozankei and take a relaxing walk along the riverside while enjoying the beautiful autumn foliage. End the day with a soothing soak at Shabu Shabu Tsuruya and indulge in a delicious hot pot meal.