Hokkaido Winter Wonderland and Culinary Delights Itinerary

Spend the morning exploring the magical Sapporo Snow Festival, where you can marvel at the impressive snow and ice sculptures. Don't miss the chance to try some hot local street food to keep you warm.

For lunch, head to Ramen Republic to taste a variety of ramen styles from different regions. Afterward, continue your winter wonderland experience at the Sapporo Beer Garden, where you can enjoy a hearty meal and try their all-you-can-drink beer.

In the evening, take a stroll through the illuminated Susukino Ice Festival, with ice sculptures and a lively atmosphere. End your day with a cozy dinner at Ramen Koji, known for its traditional ramen dishes.

Take a day trip to the charming town of Otaru and start by visiting the picturesque Otaru Canal. Enjoy the romantic atmosphere and take a leisurely walk along the canal.

For lunch, indulge in fresh seafood at Menya Saimi, known for its delicious seafood ramen. Afterward, explore the Music Box Museum and the Kitaichi Glass Otaru, where you can see beautiful glass art.

In the evening, have a delightful dinner at Ramen Shingen and try their signature ramen dishes. Take a walk through the enchanting Otaru Snow Light Path Festival, with snow lanterns lighting up the town.

Travel to Noboribetsu and start your day by exploring the otherworldly Jigokudani (Hell Valley), with steaming hot springs and volcanic activity. Take a nature walk in the surrounding area.

For lunch, enjoy a traditional meal at Ramen Yokocho, a local favorite. Afterward, visit the Noboribetsu Bear Park and see the adorable bears in their natural habitat.

Relax in the famous Noboribetsu Hot Springs and unwind in the healing waters. Have a kaiseki dinner at your ryokan, a multi-course meal featuring local ingredients.

Transfer to Lake Toya and start your day with a cruise on the picturesque Lake Toya. Enjoy the serene beauty of the crater lake and the surrounding mountains.

For lunch, have a lakeside meal at Ramen Alley, with a view of the water. Afterward, take a cable car ride to the top of Mount Usu for panoramic views of the area.

Relax in the Toya Onsen and enjoy the therapeutic waters. Have a traditional kaiseki dinner at your ryokan, featuring local seafood and seasonal ingredients.

Return to Sapporo and spend your last morning exploring the Nijo Market, known for its fresh seafood and local products. Don't miss the chance to try some Ramen Koji for a final bowl of Hokkaido ramen.

For your final meal in Hokkaido, indulge in a seafood feast at Susukino Ramen Yokocho, with a variety of seafood dishes to choose from. Afterward, you can do some last-minute souvenir shopping in the Tanukikoji Shopping Arcade.

Conclude your Hokkaido journey with a private transfer to the New Chitose Airport, taking with you the memories of the stunning winter landscapes and the delicious culinary experiences.