Culinary Delights of Hong Kong in 13 Days Itinerary

Indulge in a traditional dim sum breakfast at the legendary Lin Heung Tea House, a century-old teahouse that offers an authentic dining experience.

After breakfast, visit the historic Man Mo Temple in Sheung Wan, a beautiful example of traditional Chinese architecture. For lunch, enjoy the famous wonton noodles at Tsim Chai Kee Noodle Shop.

In the evening, take a tram ride to The Peak to enjoy panoramic views of the city at sunset. For dinner, experience innovative Cantonese cuisine at Bo Innovation, a three Michelin-starred restaurant.

Start your day with a hearty breakfast at Kau Kee Restaurant, known for its delicious beef brisket noodles.

Spend the afternoon exploring the vibrant street food scene in Mong Kok. Try local favorites like curry fish balls, stinky tofu, and egg waffles from the various food stalls.

For dinner, head to Sing Heung Yuen, a famous dai pai dong (open-air food stall) in Central, and enjoy their signature tomato noodles and milk tea.

Enjoy a leisurely breakfast at Tai Cheong Bakery, known for its delectable egg tarts.

Explore the Michelin-starred dining scene in Hong Kong. For lunch, savor the world's cheapest Michelin-starred meal at Tim Ho Wan. In the afternoon, take a food tour to sample a variety of Michelin-recommended street food.

Conclude your day with a culinary masterpiece at L'Atelier de Joel Robuchon - Hong Kong, a three Michelin-starred restaurant known for its innovative French cuisine.

Start your day with a traditional Hong Kong breakfast at Yat Lok Roast Goose, renowned for its succulent roast goose.

Take a ferry to Lamma Island and enjoy a leisurely seafood lunch at one of the local restaurants. Explore the island's charming fishing villages and scenic hiking trails.

For dinner, return to the city and dine at Tsui Wah Restaurant, a beloved local chain known for its signature dishes like the crispy bun with condensed milk.

Enjoy a classic Hong Kong breakfast of congee and noodles at Ho Hung Kee Congee & Noodle Shop.

Spend the afternoon exploring the diverse neighborhoods of Hong Kong, from the trendy cafes of Sheung Wan to the traditional markets of Sham Shui Po. For lunch, try the famous roast goose at Kam's Roast Goose.

Dine at Din Tai Fung in Causeway Bay for a taste of their renowned xiao long bao (soup dumplings) and other Taiwanese specialties.

Start your day with a leisurely breakfast at Mak's Noodle, a long-standing favorite for its wonton noodles.

Embark on a gourmet food tour of Hong Kong, visiting hidden gems and local eateries known for their unique dishes. Sample a variety of local delicacies and learn about the city's culinary heritage.

Conclude your day with a fine dining experience at Amber at The Landmark Mandarin Oriental, Hong Kong, a two Michelin-starred restaurant offering contemporary French cuisine.

Enjoy a leisurely breakfast at Joy Hing Roasted Meat, a popular spot for its char siu (barbecue pork) and roast goose.

Spend the afternoon exploring the city's vibrant food scene, from traditional dai pai dongs to modern eateries. Visit a local market to see the fresh ingredients used in Hong Kong's diverse cuisine.

For dinner, experience the unique flavors of modern Chinese cuisine at Under Bridge Spicy Crab (Tsim Sha Tsui), known for its signature spicy crab dishes.

Start your day with a breakfast of traditional Hong Kong-style French toast at Kam Wah Cafe and Bakery.

Explore the city's culinary history with a visit to iconic eateries like Maxim's Palace City Hall, known for its classic dim sum, and The Chairman Restaurant, a Michelin-starred restaurant specializing in Cantonese cuisine.

For dinner, enjoy a taste of nostalgia at Lan Fong Yuen, a historic cha chaan teng (tea restaurant) famous for its pork chop buns and silk stocking milk tea.

Indulge in a final breakfast at Tai Cheong Bakery and savor their famous egg tarts.

Spend your last afternoon in Hong Kong revisiting your favorite eateries and picking up some local delicacies to take home.

For your farewell dinner, treat yourself to a memorable meal at Bo Innovation, where traditional Chinese flavors meet avant-garde techniques.

Start your day with a breakfast of congee and youtiao (fried dough sticks) at Ho Hung Kee Congee & Noodle Shop.

Explore the lesser-known neighborhoods of Hong Kong, such as Tai Hang and Lei King Wan, and discover hidden gem eateries that offer a taste of local life.

Dine at Yung Kee Restaurant, a culinary institution known for its roast goose and traditional Cantonese dishes.

Enjoy a leisurely breakfast at Mak's Noodle, a local favorite for its springy noodles and flavorful broth.

Embark on a gastronomic adventure through the city, sampling a variety of dishes from different regions of China and beyond. Visit food markets, street vendors, and acclaimed restaurants to experience the full spectrum of Hong Kong's culinary landscape.

For your final dinner in Hong Kong, dine at L'Atelier de Joel Robuchon - Hong Kong and savor the exquisite flavors of Michelin-starred French cuisine.

Conclude your epicurean journey with a breakfast at Tsim Chai Kee Noodle Shop, known for its springy noodles and flavorful broths.

Spend your last afternoon in Hong Kong exploring the city's food markets and picking up some souvenirs to remember your culinary adventure.

For your final dinner, enjoy a sumptuous feast at Amber at The Landmark Mandarin Oriental, Hong Kong and toast to the unforgettable flavors of Hong Kong.