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undefined Itinerary

Last updated: 2024 Jun 14

Morning

Start your day with a cup of Hong Kong-style milk tea and some pineapple buns at Kam Wah Cafe in Mong Kok. These iconic breakfast items are a favorite among locals and tourists alike.

Afternoon

After breakfast, head to Sham Shui Po, a neighborhood known for its street food. Try some fish balls, siu mai, and cheong fun from the various street vendors. Don't miss out on trying the famous roasted goose at Yat Lok restaurant.

Evening

For dinner, head to a dai pai dong, an open-air food stall that serves some of the best local cuisine. Some of the popular dishes include stir-fried clams, salt and pepper pork ribs, and fried rice with diced beef and egg. One of the most famous dai pai dongs is Sing Heung Yuen in Central.

Bedtime

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Morning

Start your day with a traditional Cantonese breakfast at Lin Heung Tea House in Central. This historic tea house has been serving dim sum and other dishes for over 90 years.

Afternoon

After breakfast, take a ferry to Cheung Chau Island and try some of the seafood at the local restaurants. Some of the popular dishes include steamed fish, fried squid, and spicy clams. Walk around the island and explore the local markets and shops.

Evening

For dinner, head to Tsim Sha Tsui and try some roasted meat at Joy Hing Roasted Meat. The char siu (barbecue pork) and siu yuk (roast pork) are must-tries.

Bedtime

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Morning

Start your day with some congee and fried dough sticks at Mui Kee Congee in Mong Kok. This restaurant has been serving congee for over 40 years and is a favorite among locals.

Afternoon

After breakfast, head to Tai O, a fishing village on Lantau Island. Try some of the local snacks like shrimp paste, dried seafood, and tofu pudding. Take a boat ride to see the stilt houses and pink dolphins.

Evening

For dinner, head to Kau Kee Restaurant in Central and try their famous beef brisket noodles. This restaurant has been serving this dish for over 90 years and is a favorite among locals and tourists.

Bedtime

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Morning

Start your day with some egg tarts at Tai Cheong Bakery in Central. These flaky pastries filled with custard are a Hong Kong classic.

Afternoon

After breakfast, head to Kowloon City and try some of the Thai food at the local restaurants. Some of the popular dishes include green curry, papaya salad, and tom yum soup. Don't miss out on the mango sticky rice for dessert.

Evening

For dinner, head to a claypot restaurant and try some of the dishes like chicken and mushroom claypot rice or beef and eggplant claypot. One of the popular claypot restaurants is Four Seasons Claypot Rice in Sheung Wan.

Bedtime

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