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Culinary Delights of Hong Kong in 3 Days

Culinary Delights of Hong Kong in 3 Days Itinerary

Last updated: 2024 Jun 14

A Taste of Tradition and Innovation

Morning
Start your culinary journey with a classic Hong Kong breakfast at Kam Wah Cafe and Bakery, known for its signature pineapple buns. After breakfast, take a leisurely walk through the charming streets of Central and Western District Promenade, where you can enjoy the contrast between the old and new architecture.
Afternoon
For lunch, savor the famous dim sum at Tim Ho Wan, the world's cheapest Michelin-starred restaurant. Afterward, visit the historic Temple Street Night Market in the Jordan area for a taste of local culture and street food.
Evening
In the evening, indulge in a modern French dining experience at Bo Innovation, a three Michelin-starred restaurant that combines innovation with traditional Cantonese flavors.
Bedtime
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From Street Food to Gourmet Dining

Morning
Enjoy a traditional Hong Kong breakfast of congee and noodles at Ho Hung Kee Congee & Noodle Shop. After breakfast, take a ferry to Lantau Island and visit the iconic Tian Tan Buddha.
Afternoon
For lunch, head to Tsim Chai Kee Noodle Shop in Central and savor their famous wonton noodles. Afterward, explore the trendy shops and art galleries in the Soho District.
Evening
End your day with a luxurious dining experience at L'Atelier de Joel Robuchon - Hong Kong, where you can enjoy the finest French cuisine in an innovative setting.
Bedtime
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Tian Tan Buddha

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A Symphony of Flavors

Morning
Start your day with a breakfast of traditional Hong Kong milk tea and egg tarts at Tai Cheong Bakery. After breakfast, take a leisurely walk along the Avenue of Stars in Tsim Sha Tsui and enjoy the stunning views of the Hong Kong skyline.
Afternoon
For lunch, sample the famous roast goose at Yat Lok Roast Goose in Central. Afterward, take a tram up to Victoria Peak for panoramic views of the city.
Evening
Conclude your culinary adventure with a dinner at The Chairman Restaurant, known for its authentic Cantonese cuisine and use of the finest ingredients.
Bedtime
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