Culinary Delights of Hsinchu in 5 Days Itinerary

Enjoy a leisurely breakfast at Xiao Long Bao Master, known for its exquisite soup dumplings.

Spend the afternoon exploring the Hakka Round House, a unique cultural site. For lunch, try the famous pork knuckle rice at Ming Fu Restaurant.

For dinner, delight your taste buds with a hot pot experience at Lao Jie Hot Pot, offering a variety of fresh ingredients and flavorful broths.

Start your day with a visit to the Hsinchu City Art Gallery to appreciate local artworks. Enjoy a light breakfast at Ay-Chung Flour-Rice Noodle, known for its traditional rice noodles.

Explore the Hsinchu Fish Harbor and have a seafood lunch at one of the local restaurants. Afterward, take a relaxing walk along the harbor.

Indulge in a fine dining experience at Din Tai Fung, famous for its xiao long bao and other Taiwanese delicacies.

Start your day with a visit to the Green World Ecological Farm, where you can learn about organic farming practices. Enjoy a light breakfast at the farm's cafe.

For lunch, savor the signature dishes at Chun Shui Tang, a renowned tea house. Afterward, take a peaceful stroll in the Fei Tsui Reservoir.

Conclude the day with a sophisticated dining experience at Shi Ji Zhuang Yuan, known for its elegant ambiance and authentic Chinese cuisine.

Enjoy a final breakfast at a local favorite, Hsinchu Cheng Huang Temple Night Market, where you can find a variety of breakfast options.

Spend your last afternoon in Hsinchu shopping for souvenirs at the Hsinchu Big City Mall. For lunch, try the innovative dishes at Jia Xiang Mian Shi Guan.

Conclude your culinary journey with a memorable farewell dinner at Din Tai Fung, savoring their famous xiao long bao and other delectable dishes.