undefined Itinerary

Embark on a hiking adventure to Laguna 69, one of the most beautiful lakes in the Cordillera Blanca. Enjoy the breathtaking views of the turquoise waters and the snow-capped peaks.

Visit the Pastoruri Glacier, a stunning natural wonder located in the Huascarán National Park. Take a guided tour to learn about the glacier's formation and its importance to the local ecosystem.

Indulge in a hearty dinner at El Fogón de Gino, a popular restaurant known for its traditional Peruvian dishes, including ceviche and lomo saltado.

Explore the Huascarán National Park, home to some of the highest peaks in the Andes. Take a guided tour to discover the park's diverse flora and fauna, including llamas, condors, and quenual trees.

Visit the Laguna Parón, a stunning glacial lake surrounded by towering mountains. Take a boat ride on the lake and soak in the incredible scenery.

Have dinner at El Rinconcito Minero, a rustic restaurant that serves delicious Peruvian dishes, including trout and cuy (guinea pig).

Take a day trip to the stunning Laguna Churup, a turquoise glacial lake located at an altitude of 4,450 meters. Hike through the picturesque landscapes and enjoy the tranquility of the lake.

Visit the Yungay Cemetery, a somber memorial to the victims of the 1970 Ancash earthquake. Learn about the history of the disaster and pay your respects to the lives lost.

Enjoy a gourmet dinner at El Puesto, a restaurant that offers a fusion of Peruvian and international cuisine, with a focus on fresh, local ingredients.

Explore the Quilcayhuanca Valley, a hidden gem in the Cordillera Blanca. Take a guided hike through the valley and marvel at the stunning mountain views and the crystal-clear rivers.

Visit the Museo Regional de Ancash, a museum that showcases the history and culture of the Ancash region. Learn about the indigenous cultures that have inhabited the area for centuries.

End your trip with a delicious dinner at El Rancho, a traditional Peruvian restaurant that specializes in grilled meats and traditional Andean dishes.