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Culinary Journey through South India: 5-Day Trip Itinerary
Last updated: 2024 Jun 14Temples and Traditional Eateries
Morning
Begin your spiritual journey with a visit to the majestic Arunachaleswara Temple, one of the largest temples in South India. After seeking blessings, savor a traditional South Indian breakfast at Hotel Saravana Bhavan, known for its crispy dosas and filter coffee.
Afternoon
Immerse yourself in the local culture with a visit to the Arunachala Handicrafts and Handlooms Development Cooperative Society. Enjoy a hearty vegetarian thali at Sangeetha Veg Restaurant, offering a wide range of regional delicacies.
Evening
Witness the vibrant Panchamuga Anjaneyar Temple and then indulge in the flavors of Chettinad cuisine at Hotel Junior Kuppanna. End the evening with a serene walk around the holy Arunachala Hill.
Bedtime
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Heritage and Sweets Trail
Morning
Explore the architectural marvel of the Virupaksha Cave and later enjoy a breakfast with a view at Hotel Gowri Shankar, known for its idlis and chutneys.
Afternoon
Visit the historic Seshadri Swamigal Ashram and then satisfy your sweet tooth at Sri Krishna Sweets, a renowned destination for traditional Indian sweets.
Evening
Experience the tranquility of the Sri Ramana Ashram and dine at Adyar Ananda Bhavan, where you can relish a variety of dosas and mouthwatering desserts.
Bedtime
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Cultural Exploration and Tandoori Delights
Morning
Begin with a visit to the Annamalaiyar Temple, one of the holiest temples in South India. Enjoy a breakfast at Hotel Aryaas, known for its wide range of breakfast options.
Afternoon
Explore the local market and then have a sumptuous lunch at Ponnusamy Hotel, famous for its Chettinad non-vegetarian dishes.
Evening
Witness a traditional Bharatanatyam dance performance at the Bharatiya Vidya Bhavan and later dine at Hotel Kannappa, where you can savor authentic tandoori cuisine.
Bedtime
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Nature's Beauty and Continental Flavors
Morning
Enjoy a serene morning at the Parvathamalai Mountain, followed by a breakfast at The French Loaf Bakery & Cafe, offering a range of continental breakfast options.
Afternoon
Visit the Tiruvannamalai Sivan Koil and then have a delightful lunch at A2B - Adyar Ananda Bhavan, known for its vegetarian South Indian cuisine.
Evening
Witness the stunning Sathanur Dam and enjoy a dinner with a view at Hotel Sri Saravana Bhavan, known for its outdoor dining and traditional South Indian dishes.
Bedtime
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Culinary Farewell and Departure
Morning
Enjoy a final breakfast at Murugan Idli Shop, a local favorite for its soft idlis and spicy chutneys. Take a leisurely walk around the town, soaking in the last moments of your trip.
Afternoon
Depart from Arunachalam with a heart full of memories and a stomach full of the diverse flavors of South India.
Evening
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