Ultimate Skiing and Gastronomy Experience in Chamonix Itinerary

Enjoy a leisurely morning with a delightful breakfast at Le Panier des 4 Saisons, a cozy restaurant offering a variety of fresh and local products. After breakfast, embark on a unique experience at the Private Guided Visit of Mer de Glace, where you can explore the largest glacier in France.

For a memorable lunch, head to Le Matafan, a traditional alpine restaurant with a warm and welcoming atmosphere. After lunch, continue your glacier exploration with a visit to the Bossons Glacier (Glacier des Bossons), where you can witness the beauty of the ice formations.

Conclude your day with a sophisticated dinner at L'Auberge du Bois Prin, a gastronomic gem in Chamonix. Enjoy a culinary masterpiece prepared with the finest ingredients, accompanied by a selection of wines. After dinner, take a moment to appreciate the tranquility of the mountains.

Start your day with an adrenaline-pumping experience - a Chamonix Tandem Paragliding Flight. Soar above the Chamonix Valley and take in the breathtaking views of the surrounding peaks. After your flight, enjoy a leisurely brunch at La Cremerie du Glacier des Bossons, a charming restaurant with a focus on local dairy products.

Spend the afternoon exploring the Chamonix Alpine Museum (Le Musee Alpin), where you can learn about the history of mountaineering in the region. After the museum visit, take a relaxing walk around Lake Gaillands (Lac des Gaillands) and enjoy the peaceful setting.

For dinner, immerse yourself in the traditional Savoyard cuisine at La Moraine, a cozy restaurant known for its fondue and raclette. Indulge in the rich flavors of the region and savor a true alpine dining experience. After dinner, take a moment to stargaze and appreciate the beauty of the night sky.