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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day in Tours, the capital of the Loire Valley. Take a stroll through the Old Town and admire the half-timbered houses, the imposing cathedral, and the charming Place Plumereau. Have a croissant and coffee at a local bakery before visiting the Mus e des Beaux-Arts, which houses an impressive collection of paintings from the 14th to the 20th century, including works by Rubens, Delacroix, and Rodin.
Afternoon
Drive to the nearby Ch teau de Chenonceau, one of the most iconic castles of the Loire Valley. Marvel at the elegant architecture, the stunning gardens, and the fascinating history of the castle, which was built over the Cher River in the 16th century. After the visit, have lunch at L'Orangerie, the castle's Michelin-starred restaurant that offers refined French cuisine in a beautiful setting.
Evening
Return to Tours and explore its vibrant food scene. Head to the Place des Halles, a covered market that sells fresh produce, cheeses, meats, and wines from the region. Stop at Les Halles de Tours, a modern bistro that serves some of the best food in town, from oysters and charcuterie to steak and fish. Alternatively, try L'Atelier des Augustins, a cozy restaurant that specializes in creative French cuisine made with local ingredients.
Morning
Drive to the charming town of Amboise, which was once a favorite residence of French kings. Visit the Ch teau d'Amboise, a magnificent castle that overlooks the Loire River and boasts a rich history. Take a guided tour of the castle and its gardens, and learn about the famous figures who lived there, including Leonardo da Vinci, who is buried in the nearby Chapel of Saint-Hubert.
Afternoon
Have lunch at La Breche, a cozy restaurant that offers traditional French cuisine with a modern twist. After lunch, visit the Clos Luc , a fascinating museum dedicated to the life and work of Leonardo da Vinci. Explore the artist's workshop, his inventions, and his masterpieces, and discover the impact he had on art, science, and technology.
Evening
Return to Tours and spend the evening at La Maison des Halles, a lively wine bar that serves a wide selection of local and international wines, as well as delicious tapas and charcuterie plates. Enjoy the convivial atmosphere and the friendly service, and indulge in some of the best food and wine the region has to offer.
Morning
Drive to the picturesque town of Chinon, located on the banks of the Vienne River. Visit the Ch teau de Chinon, a medieval castle that was once the residence of Henry II of England. Enjoy the panoramic views of the town and the river from the castle's ramparts, and learn about the castle's history and architecture from a knowledgeable guide.
Afternoon
Have lunch at Les Ann es 30, a charming restaurant that offers creative French cuisine made with fresh, local ingredients. After lunch, take a stroll through the town and discover its hidden gems, from the narrow streets and the colorful houses to the quaint churches and the bustling markets.
Evening
Return to Tours and have dinner at Le Saint-Honor , a cozy restaurant that serves traditional French cuisine with a modern twist. Try the escargots, the foie gras, or the boeuf bourguignon, and pair them with a glass of local wine. End your meal with a decadent dessert, such as the tarte Tatin or the cr me br l e.
Morning
Drive to the charming town of Blois, located on the banks of the Loire River. Visit the Ch teau de Blois, a magnificent castle that was once the residence of French kings. Take a guided tour of the castle and its gardens, and learn about the history and the architecture of this impressive monument.
Afternoon
Have lunch at La Creusille, a cozy restaurant that offers traditional French cuisine made with fresh, local ingredients. After lunch, take a stroll through the town and discover its hidden gems, from the Gothic cathedral and the Renaissance townhouses to the lively markets and the charming shops.
Evening
Return to Tours and have dinner at Les Hautes Roches, a Michelin-starred restaurant that offers refined French cuisine in a unique setting. The restaurant is located in a former troglodyte cave, and boasts stunning views of the Loire River. Try the scallops, the duck breast, or the cheese platter, and savor the flavors of the region.
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